Seafood BBQ Degustation - 8 courses, BYO wine (3hrs)

Indulge in an elegant and immersive seafood degustation experience, designed for those who appreciate refined flavours and expert technique.  

This sophisticated three-hour cooking class and dining experience showcases a thoughtfully curated menu of eight delectable seafood courses, prepared and cooked before your eyes by BBQ expert Chef Paul. Featuring premium ingredients such as barramundi, scallops, prawns, whole fish, and freshly shucked oysters, this is a true celebration of exceptional seafood.  

Guided by Chef Paul, you’ll discover the art of selecting, preparing, and cooking seafood with precision and confidence. As he shares his wealth of knowledge and fine-dining techniques, you’ll learn the secrets behind perfectly barbecued scallops, delicately cooked fish, and expertly prepared shellfish—along with unique yet approachable recipes designed to impress at your next home gathering.  

This informative and interactive experience is perfectly suited to seafood lovers, individuals, and couples alike. No prior cooking experience is required—just a love of exceptional food and a desire to learn.

With small, intimate group sizes, you’ll enjoy an up-close and personal view of each dish being created. Guests are welcome to take a hands-on role in selected elements or simply sit back, relax, and enjoy the exquisite degustation as it unfolds.  

Throughout the class, you will benefit from:  

• Small, friendly and intimate group sizes (maximum 12 guests) Up-close interaction with Chef Paul as he prepares each dish.
• The opportunity to assist with selected dishes or simply enjoy the experience.
• Semi-alfresco BBQ setting with premium equipment.
• Use of fresh, top-quality, specially sourced ingredients.
• A fun, relaxed and professionally delivered learning environment.
• Recipes provided to take home so you can recreate the dishes with confidence.
• Aprons and chilled drinking water provided.

Classes are typically held on select Friday evenings from 6:00pm and Saturday mornings from 10:30am throughout the year.

Private group bookings are also available—please enquire to create a bespoke experience for your friends or family.  

Please note, a minimum of eight participants is required for the class to proceed. In the unlikely event this number is not reached, the class may be postponed, and guests will be notified as soon as possible, no later than 72 hours prior.  

*Please note this is the only public class we allow BYO for.