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DIY Dumplings & Gyoza × × × × × × ×
DIY Dumplings & Gyoza

DIY Dumplings & Gyoza

Learn the art of making your own beautiful Japanese dumplings & gyoza in this hands on class. You will learn to make your own dumpling dough which we will then fill with 3 different fillings and well as dipping sauces.

Enjoy one of our most popular and yummy classes! 

Discover how easy it is to make your own Japanese dumplings & gyoza at home!  During this class you'll learn a range of different dumpling styles using freshly made dough and different wrappers, with delicious fillings and tasty dipping sauces.

This fun and unique class is great for couples and individuals and suitable for beginners and intermediate cooks alike!

The Chef will guide you through the art of making your own beautiful dumplings in this hands on and interactive class. You'll be able to perfect the art and throw your own Dumpling-making party for friends and family.

Learn to make your own dumpling dough which we will then fill with 3 different fillings:

Pork , Prawn & cabbage
Scallop & Prawn
and Vegetarian

Japanese Dipping Sauces, such as Ponzu Sauce and Lime & Coriander sauce

Make your own dumplings and then enjoy the dumpling feast with a cold Japanese beer! 

Lots of tasty dumplings for you to eat freshly made! You will be so impressed you made these yourself - now you can go home and impress the family with your new and tasty skill!

What to expect from a class at Sydney Cooking School 

  • Our class sizes are kept small, providing a fun and friendly environment where you're able to see the Chef and get to know your friendly participants.  
  • This class will have approximately 10-12 participants.
  • Work in pairs to prepare and cook your own dumplings. Plenty of food to cook and enjoy!
  • Aprons, delicious food, drinking water and of course a Japanese beer provided.
  • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
  • Use of fresh, top quality, especially sourced ingredients.
  • Recipes of these incredible dishes provided to take home.
  • This 2.5 hour class is typically held various weeknight evenings at approximately 6/6:30pm and Saturday or Sunday mornings at 10:30am throughout the year for up to 12 guests. Or enquire on our Contact Us page to book this as a private event for your friends and family.

  • Durata : 150 Minuti (circa)
Da AUD A$ 145,00

Inserisci numero di Participants *

Scegli un tempo *

Great Australian BBQ Spread! × × × × × × ×
Great Australian BBQ Spread!

Great Australian BBQ Spread!

Perfect Australian barbecue feast fit for entertaining or family dinners alike. Enjoy inspiring flavours and recipes for grilled beef, whole fish, prawns, chicken & fabulous accompaniments such as roasted corn, flatbreads & babaganoush.

The complete Australian BBQ for seafood lovers, meat lovers, entertainers and avid barbecuers alike.

Learn the art of impressive and incredible barbecue cooking in this interactive and hands on barbecue class, taught in our alfresco barbecue area fitted with state of the art barbecues and grills. Plenty of food to be enjoyed with a couple of beers! 

The complete Aussie BBQ

Learn the tips and tricks of fabulous barbecuing from our BBQ expert, cooking a range of different proteins with inspiring flavours and recipes to impress everyone at your next home BBQ!

How to cook the perfect steak on your barbecue to achieve that wonderfully charred flavour from rare to medium-well.
Whole barbecued fish with fresh tomato & coriander salad.
Grilled prawn and chorizo salad with caramelised onion.
Yummy sticky chicken skewers.
Soft flatbreads and smokey barbecued babaganoush.
A selection of delicious roasted sides.

Cook up your BBQ feast before sitting down as a group to enjoy together.

What to expect

  • Learn from Chef Paul, our resident BBQ expert with a wealth of knowledge of barbecuing techniques, tips and tricks. Feel free and welcome to ask any questions you may have!
  • Enjoy our small class sizes, our welcome environment and enjoy with you friendly participants.
  • This class is conducted in our upstairs, semi-alfresco BBQ areas using state of the art appliances and equipment.
  • We provide aprons for use while you are cooking, amazing food to feast on, drinking water and of course a couple of cold beers!
  • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
  • Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.
  • Recipes of these incredible dishes provided to take home.
  • Suitable for BBQ enthusiasts, couples, mates and individuals who are interested in learning new techniques or simply enjoy a delicious BBQ feast.
  • This course is typically held various Thursday or Friday evenings from 6:30pm and Saturday mornings at 10:30am. 
  • Book this as a private class for 10-12 friends, anytime.


  • Durata : 150 Minuti (circa)
Da AUD A$ 155,00

Inserisci numero di Participants *

Scegli un tempo *

Mexican Street Tacos! × × × × × × Prenota subito 4 Disponibile
Mexican Street Tacos!

Mexican Street Tacos!

Taste the difference of making your own authentic tacos from scratch! Roll and press your own masa flour corn tortillas, make fresh fish ceviche, blackened Arrachera (skirt steak), your own homemade salsas bursting with flavour and more!

Take your tacos to the next level with these amazing authentic, delicious and impressive fillings during our lighthearted and interactive class. 

During this 2 hour cooking and dining experience:

  • Make and press your own masa flour corn tortillas (gluten free).
  • In pairs make your own fresh fish ceviche - as mild or spicy as you like!
  • Learn how to make Mexican blackened Arrachera (skirt steak) and 
  • Fresh homemade Salsas such as Pica de Gallo, Tomatillo Salsa and Salsa Roja de Chile Arbol.
  • The Chef will explain how to make the perfect Pulled Pork served with Mexican slaw.

And then we all gather round the communal table to enjoy the delectable fiesta with more cervezas and plenty of laughs!


DIETARY REQUIREMENTS: Suitable for vegetarian, dairy free and gluten intolerant guests. Please mention your dietary requirements in the Comments section when placing your booking online.make your own 


What's included?

  • Enjoy our small class sizes, our welcome environment and enjoy with you friendly participants.
  • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
  • Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.
  • We provide aprons for use while you are cooking, amazing food to feast on, drinking water and of course a couple of cold beers!
  • Recipes of these incredible dishes provided to take home.

When is it held?

  • This course is typically held various weeknight evenings from 6:30pm and Saturday afternoons at 3:00pm
  • Book this as a private party for 10-12 friends, anytime.



  • Durata : 120 Minuti (circa)
Da AUD A$ 140,00

Inserisci numero di Participants *

Scegli un tempo *

Mexican & Margaritas × × × × × Prenota subito 8 Disponibile ×
Mexican & Margaritas

Mexican & Margaritas

Fun and fresh Mexican spread fit for a fabulous fiesta! Pulled Pork Empanadas, Corn Tortillas, Tomatillo salsa with avocado, Drunken Chicken, Mexican Rice Pilaf with a fresh fruit margarita to enjoy with your meal! Hands-on cooking class.

Enjoy this modern twist on traditional cuisine!

Mexican food more than just about tacos, burritos and fajitas.  Traditionally Mexican food is very healthy, using a variety of fresh vegetables such as tomato, capsicum, beans, onion and garlic to accompany fresh seafood and meats.  

This popular cuisine uses the freshest of ingredients and flavour combinations you might not have tasted before to create fun, fresh, healthy and flavoursome cuisine.

Who would have thought that chocolate goes with chicken?

The menu fit for a fiesta!

Be guided and inspired by our Chef during this hands on and interactive class as you work in pairs to prepare an authentic and delicious Mexican feast! Then enjoy with your fellow participants while sipping on our fabulous freshly made fruit margaritas.

Pulled Pork Empanadas
Corn Tortillas
Tomatillo salsa with avocado
Pollo Borracho (Drunken Chicken)
Mexican Rice Pilaf

What you'll enjoy during this cooking class:

  • This is a hands on and informative class where you will actively prepare the above dishes. 
  • This is a 2 hour class depending on the size of the class.
  • Small group sizes, friendly & experienced chefs and a fun & fresh learning environment!
  • Feel free and welcome to ask our personable and approachable chefs any questions you may have!
  • Enjoy our brightly painted kitchens with state of the art appliances and equipment.
  • We provide aprons for use while you are cooking, amazing food, drinking water and of a freshly made margarita to enjoy with your meal.
  • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
  • Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.
  • Recipes of these incredible dishes provided to take home.
  • This 2 hour class and dining experience is typically held various weeknight evenings from 6:30pm and Saturday at 10:30am or 3:00pm throughout the year for up to 10-14 guests. Or enquire on our Contact Us page to book this as a private event for your friends and family.
  • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.


  • Durata : 120 Minuti (circa)
Da AUD A$ 150,00

Inserisci numero di Participants *

Scegli un tempo *

Seafood BBQ Degustation with wine (3hrs) Prenota subito 4 Disponibile × × × × × ×
Seafood BBQ Degustation with wine (3hrs)

Seafood BBQ Degustation with wine (3hrs)

A very special spectacular seafood degustation with wine. During this relaxing class learn unique yet easy to recreate recipes for making impressive dishes at home with scallops, oysters, salmon, barramundi, prawns, whole fish & more!

Learn the art and creativity of preparing and cooking your own fabulous seafood dishes at home or on the BBQ

During this 3 hour cooking class and dining experience, enjoy nine delectable seafood courses prepared and cooked right before your eyes by our BBQ expert Chef Paul.

This informative and interactive class is suitable for seafood-lovers, individuals and couples and anyone wishing to enjoy a exceptional-value learning and dining experience. You don't have to be an experienced cook to enjoy this class. The class size is small and intimate ensuring you won't miss out on any of the action and can ask Chef Paul any queries you may have.

As Paul shares his wealth of knowledge and demonstrates his fine-dining cooking techniques, discover the tips and tricks of fabulous barbecuing and unique yet easy to recreate recipes that you can use to impress at your next home BBQ or dinner party.

The Chef will demonstrate the art of preparing and cooking seafood from scallops, oysters, salmon, barramundi, prawns, whole fish and more.

A Sample of the Degustation Menu

Some garnishes or dishes may vary from class to class depending on the seasonal ingredients available.
  • Freshly shucked natural oysters with house made apple vinaigrette
  • King Prawns grilled to perfection with freshly made chimichurri sauce
  • Salmon Kokonda Nuoc Cham
  • Whole barbecued fish with tomato, coriander salsa
  • Cedar plank salmon fillet
  • Half shelled scallops with coconut tamarind jam
  • Barramundi Maldives Turmeric Curry
  • Grilled squid and potato salad


During this class you will benefit from the following:

  • Small, friendly and intimate group sizes.
  • Up-close and personal with the chef preparing dishes right before your eyes. This class calls for individuals to assist with certain dishes or if you prefer just kick back and relax and enjoy the exquisite dishes.
  • Enjoy our bright, semi alfresco BBQ area with state of the art appliances and equipment.
  • Aprons, amazing food, drinking water and of course a glass of wine of beer provided.
  • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
  • Use of fresh, top quality, especially sourced ingredients.
  • Recipes of these incredible dishes provided to take home.
  • This 3 hour class and dining experience is typically held various Friday evenings at approximately 6/6:30pm and Saturday mornings at 10:30am throughout the year for up to 12 guests. Or enquire on our Contact Us page to book this as a private event for your friends and family.
  • A minimum of 8 participants is required to run this class therefore in the unlikely event that minimum numbers are not reached, this class will need to be postponed. Guests will be contacted as soon as possible and no later than 72 hours beforehand.


  • Durata : 180 Minuti (circa)
Da AUD A$ 160,00

Inserisci numero di Participants *

Scegli un tempo *

Introduction to French Classics: Three Course Blue Menu Prenota subito 3 Disponibile × × × × × ×
Introduction to French Classics: Three Course Blue Menu

Introduction to French Classics: Three Course Blue Menu

An introduction to fine French cooking, the perfect 3 course meal, impressive yet easy to recreate! Three exquisite French classics: Twice baked cheese soufflé, Carré d’agneau a la Provençale (Lamb Provencal) and Warm Chocolate Fondant.

One of our most popular classes, an introduction to French Classics!

France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. Allow our chefs to teach you these impressive restaurant-quality dishes and how easy they are for you to recreate them at home to impress your family at meal time or your friends at your next dinner party.

We have since expanded and now offer 3 fabulous French cooking classes at Sydney Cooking School, each of which can be taken individually and do not need to be done in order. This class is suitable for beginners to experienced cooks alike. 

Three Course "Blue" Menu

Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in this three course menu. 

 Twice Baked, Four Cheese Souffle

Ideal for entertaining, soufflé is a baked egg-based dish which originated in early eighteenth century France. 

Made with egg yolks, beaten egg whites, goats cheese, mozzarella, parmesan and cheddar cheese.

Carré d’agneau a la Provençale (Lamb Provençale)

Using premium Australian lamb rump, roasted and served with luxurious Paris mash flavoured with truffle.

Warm Chocolate Fondant

A decadent, rich chocolate dessert with a soft centre which will melt your palate.

*If you have any specific dietary requirements or concerns please mention these in the comments section when booking or Contact Us to advise.

What to expect during the class:

  • This is a hands on and informative class where you will actively prepare the above dishes.  
  • Dine as a group with your fellow participants and enjoy your restaurant worthy dishes with a glass of wine!
  • This is a 2 to 2.5 hour class depending on the size of the class.
  • Our class sizes are always kept small, friendly and intimate so that everyone has ample space to work in a relaxed and comfortable environment.
  • Aprons, restaurant-quality cuisine, drinking water and of course a glass of wine to enjoy with you meal are all included.
  • You'll enjoy a fun, relaxed and professionally delivered learning environment where our chefs are passionate about sharing their extensive experience to inspire you to prepare these dishes at home.
  • We always use fresh, top quality ingredients.
  • Recipes of these incredible dishes provided to take home.
  • This class and dining experience is typically held various Thursday and Friday evenings at 6:30pm, Saturday at 10:30am or 3pm and occasional Sunday mornings at 10:30am throughout the year. 
  • Enquire on our Contact Us page to book this as a private event for your friends and family.


 


  • Durata : 120 Minuti (circa)
Da AUD A$ 150,00

Inserisci numero di Participants *

Scegli un tempo *

AMERICAN BBQ: smokey brisket, sticky ribs & pulled pork × × × × × × ×
AMERICAN BBQ: smokey brisket, sticky ribs & pulled pork

AMERICAN BBQ: smokey brisket, sticky ribs & pulled pork

Create your own American BBQ feast at home on your own home BBQ including beef brisket and sticky pork ribs using homemade rubs and marinades. A great introduction to the methods, tips and techniques.

Elevate your BBQ skills and feast on delicious, smokey Texas Style Beef Brisket, meaty pork ribs and saucey pulled pork BBQ sandwiches.

The Sydney food scene has definitely fallen in love with American Food! And there is nothing more gastronomically iconic than the American barbecue! Using low and slow style of cooking meat, the American BBQ uses techniques such as smoking, gourmet rubs and homemade marinades to truly accentuate your meat, producing unique flavours.

Drawing influences from across the USA: Texan style brisket,  Kansas City sticky pork ribs and North Carolina wood-smoked pork shoulder with a dash of vinegar, we’re showcasing the All Stars of the All American BBQ!

Now here is your chance to learn to create these All Star dishes at home. Enjoy a beer while you learn the methods, tips and techniques of the authentic Southern style smokey barbecue and make your own spiced rubs and marinades (which you also get to take home!) to recreate your own American BBQ feast at home on your own home BBQ. 

Learn how to achieve your smokey flavour on a budget without investing on an expensive smoker.

The All American BBQ feast

During this class learn to prepare:

Texas Style Angus Beef Brisket, dry rubbed and smoked for 12 hours.
Meaty Kansas-style ‘American’ pork ribs, basted with your own home made sticky BBQ sauce and slowly smoked to perfection.
The iconic and quintessential Pulled Pork BBQ Sandwich with slaw – tender pork shoulder which has been smoked for 12 hours, served on a brioche bun with American style apple & cabbage slaw.
Smokey Cedar Plank Atlantic Salmon fillets.
Make your own spiced rubs and marinades.

What to expect

  • Learn from Chef Paul, our resident BBQ expert with a wealth of knowledge of barbecuing techniques, tips and tricks. Feel free and welcome to ask any questions you may have!
  • Enjoy the small group size, friendly and relaxed environment and  being up close and involved in all the action.
  • This class is conducted in our fresh and airy, upstairs, semi-alfresco BBQ areas using state of the art appliances and equipment.
  • We provide aprons for use while you are cooking, amazing food to feast on, drinking water and American beer during each session.
  • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
  • Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.
  • Recipes of these incredible dishes provided to take home.
  • Suitable for BBQ enthusiasts, couples, mates and individuals who are interested in learning new techniques and enjoy a delicious spread of smokey, saucey, American inspired BBQ dishes.
  • This course is typically held Thursday or Friday evenings from 6:30pm and Saturday mornings at 10:30am. 
  • Book this as a private class for 10-12 friends, anytime.

We look forward to smoking out the house with you and enjoying an American BBQ feast!


  • Durata : 150 Minuti (circa)
Da AUD A$ 165,00

Inserisci numero di Participants *

Scegli un tempo *

Spanish Paella & Tapas × × A$ 145,00
RICEVI UNA NOTIFICA SE LA DISPONIBILITà CAMBIA
ESAURITO
× × × ×
Spanish Paella & Tapas

Spanish Paella & Tapas

Learn to make a variety of delicious tapas dishes. Create your own Mixed Paella, choosing from chicken, chorizo, calamari, prawns, salmon and mussels or have them all! We serve Churros to finish and of course a glass of house made sangria!

Spanish cuisine is traditionally enjoyed communally with friends and family,  of course with some fantastic homemade sangria to compliment the meal!  Spanish food uses fresh and seasonal ingredients, and simple recipes to create incredible dishes that can be enjoyed as appetizers or complete meals.

Enjoy making a selection of Tapas, which are a selection of of different types of food served in smaller portions for everyone to graze upon such including Pan Con Tomate, Romesco and the flavourful Tortilla Española, a Spanish Omelette-like potato dish, with gorgeous caramelised onion and feta.

Our Chef will guide you through making your own perfect Paella, a gorgeous and flavourful traditional Spanish rice dish. In pairs create your own Mixed Paella, choosing from chicken, chorizo, calamari, prawns, salmon and mussels (or have them all!).

Once all the cooking is complete, sit down to dine with a glass of homemade sangria followed by some delicious Churros served with warm chocolate sauce for dessert.

This is a hands on Spanish cooking class where our Chef will guide you through making your own terrific Tapas and perfect Paella!


*According to Valencians, a truly authentic paella does not contain any fish or shellfish.  The rice dish, which is widely regarded as a national dish of Spain, is officially recognised as a symbol of Valencian culture. Getting its name from the Valencian word for “frying pan”, paella has been adapted by chefs across the world, with popular recipes including chicken, pork and seafood. Here at Sydney Cooking School we offer six different optional proteins to choose from to personalise your Paella* to your tastes and preferences. Enjoy some, or have them all! (*Guests work in pairs).

**Children between the ages of 10 -18 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18.

  • Durata : 120 Minuti (circa)
Da AUD A$ 145,00

Inserisci numero di Participants *

Scegli un tempo *

Meat: Cooked To Perfection × × × × × × ×
Meat: Cooked To Perfection

Meat: Cooked To Perfection

A valuable and informative class learning to cook meat like a professional regardless of the cut and cooking method, what to be mindful of when selecting your meat and why meats behave the way it does. Three dishes enjoyed with wine.

Learn to cook meat like a professional 


Love to eat meat yet cannot get that restaurant quality result at home?  Allow our chef to teach you how to cook meat to perfection every time, regardless of the cut of meat and the cooking method.

During this valuable and informative class we will look at various cuts of meat from different animals and which cooking methods are best to use such as char-grilling, braising, searing etc.

The Chef will demonstrate how to prepare a whole sirloin and then you will have the chance to cook your own NY Steak to your liking. Learn some beautiful accompaniments to elevate your dish to restaurant quality.

We will also cover the techniques and benefits of sous vide cooking to get consistent results. 

Enjoy our top quality ingredients, cooked to perfection and enjoyed with wine.

During this informative and interactive class:

The Chef will demonstrate how to prepare a whole sirloin and then 

COOK YOUR OWN New York steak to your liking.

The chef will cover the techniques to preparing:

Twice cooked Lamb Shoulder (braised and seared)
Char-grilled skirt steak,
Sous Vide Stuffed Chicken Breast
Plus accompaniments to dress your steak such as chimichurri, basil pesto, smoked black garlic butter
~

Then we’ll pour a couple glasses of wine to enjoy with our mouth-watering dishes.
~

Information & Recipes will be provided to take home.

What to expect

  • Learn from the experienced and informative Chef Paul, our resident BBQ expert. He has wealth of knowledge of barbecuing techniques, tips and tricks. We'd love for you to feel free and welcome to ask any questions you may have!
  • Enjoy our small class sizes, our welcoming environment and appreciate the experience with you friendly participants.
  • This class is conducted in our upstairs, semi-alfresco BBQ area using state of the art appliances and equipment.
  • We provide aprons for use while you are cooking, amazing food to feast on, drinking water and of course a glass of wine to pair with your dish.
  • Sydney Cooking School is a fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
  • We always use fresh, top quality, especially sourced ingredients and can cater for common dietary requirements when advised in advance.
  • Recipes are provided to take home.
  • Suitable for BBQ enthusiasts, couples, mates and individuals who are interested in learning new techniques.
  • This course is typically held various weeknight evenings from 6:30pm and Saturday afternoons at 3:00pm.
  • Book this as a private class for 10-12 friends, anytime.

* A minimum of 8 participants is required to proceed with this class. Should this class not reach minimum numbers, we will notify you no later than 3 days prior to the scheduled date. Guests will be welcome to reschedule to another date or obtain a refund if preferred.

  • Durata : 150 Minuti (circa)
Da AUD A$ 150,00

Inserisci numero di Participants *

Scegli un tempo *

Fancy French Classics: Duck a l’ Orange & Apple Tarte Tatin (White Menu) × × × × × × ×
Fancy French Classics: Duck a l’ Orange & Apple Tarte Tatin (White Menu)

Fancy French Classics: Duck a l’ Orange & Apple Tarte Tatin (White Menu)

Three classic French favourites: Duck a l’ Orange with Asparagus Vinaigrette and the delightfully luscious Apple Tarte Tatin. Hands on, delicious and enjoyed with wine!

France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. 

Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.

Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in our three course menu: 

Warm Asparagus Vinaigrette
A simple asparagus side dish that really celebrates fresh produce.

Duck a l’ Orange 
Learn the art of cooking the perfect duck breast with an amazing orange flambe sauce.

Apple Tart Tatin
Sweet apples,  perfect pastry and a dark and sticky caramel, combine to make this heavenly French dessert.


Dine as a group with your fellow participants and enjoy your restaurant worthy dishes with a glass of wine!


Please Note:

We offer three fabulous French Classics menus at Sydney Cooking School – each can be taken individually and can  be done in any order. 


  • Durata : 120 Minuti (circa)
Da AUD A$ 150,00

Inserisci numero di Participants *

Scegli un tempo *

Japanese Street Food × × A$ 145,00
RICEVI UNA NOTIFICA SE LA DISPONIBILITà CAMBIA
ESAURITO
× × × ×
Japanese Street Food

Japanese Street Food

Be taken on a journey through the sizzling streets of Japan! Learn to make popular Japanese dishes such as Okonomiyaki which are a delightful savoury pancakes, Kushi Katsu deep fried skewers, Yakitori chicken & DIY Teriyaki Sauce.

Join our resident Japanese chef Kentaro as he takes you on a journey through the aromas and sights of the sizzling streets of Japan!

During this class, learn to make these popular Japanese dishes!

Okonomiyaki
Delightful savoury pancakes which are filled with an array of meats and vegetables of your choice. 
'Okonomi' means 'whatever you like' and 'yaki' means to 'cook or fry', served with classic Japanese sauces.

Kushi Katsu
Pork deep fried skewers served with red-miso sauce.

Yakitori chargrillled chicken skewers
This Japanese street food is a hit with commuters looking for a quick snack, 
dipped in salty or sweet sauces and char-grilled over charcoal.

Authentic DIY no BS teriyaki sauce
Make your own sweet, salty Japanese sauce that is so simple to whip up you'll never never want to buy a bottled sauce again!
Great for stir-fries, marinating or as a dipping sauce!

Enjoy your creations alongside a Japanese beer!

______________________________

About Ken

Chef Kentaro has a career in the hospitality industry spanning 20 years, during which he has worked in both Japan & high end restaurants in Sydney.  He is passionate about quality ingredients and well presented meals and hopes to share his love and pride of Japanese cooking with the home cook during his engaging and hands on cooking classes.

Enjoy yourselves during this cooking class

  • This is a hands on and informative class where you will actively prepare the above dishes. 
  • This is a 2-2.5 hour class depending on the size of the class.
  • Small group sizes, friendly & experienced chefs and a fun & fresh learning environment!
  • Feel free and welcome to ask Ken any questions you may have!
  • Enjoy our light and airy, semi alfresco BBQ area.
  • We provide aprons for use while you are cooking, amazing food, drinking water and of a Japanese beer to enjoy with your meal.
  • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his experiences and love for cooking to inspire you to prepare these dishes at home.
  • Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.
  • Recipes of these incredible dishes provided to take home.
  • This class is typically held Friday evenings from 6:30pm and Saturday at 3:00pm throughout the year for up to 10 guests. Or enquire on our Contact Us page to book this as a private event for your friends and family.
  • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1. 

  • Durata : 150 Minuti (circa)
Da AUD A$ 145,00

Inserisci numero di Participants *

Scegli un tempo *

Five Delicious Desserts × × × × × × ×
Five Delicious Desserts

Five Delicious Desserts

2 hour, hands-on dessert making class. Learn five fabulous, easy yet impressive desserts to impress your family such as Chocolate Fondant, Lemon Meringue Tart, Peach Crumble Tart, Sticky Date Pudding. Great for beginners and sweet tooths!

Do you love to bake delicious desserts for your family and friends?

Learn a range of delicious desserts to suit in our 2 hour hands on dessert making class, from the decadent Chocolate Fondant to the Sticky Date. 

This class is great for beginners, singles, friends, couples and sweet tooths alike! Each dessert is impressive yet easy to recreate at home ensuring you'll always have something impressive to make.

Not only will this class provide you with brand new dessert ideas, you will also learn top tips and tricks from our expert chefs for ensuring successful results every time!

Have you seen the Warm Chocolate Fondant fail multiple times on your favourite television cooking shows? Our Chefs will teach you our foolproof method and provide tips to making this dessert successfully every time!

Five Delicious Desserts such as...

Chocolate Fondant

Lemon Tart 

Fresh Peach Crumble Tart

Sticky Date Pudding with butterscotch sauce

Panna Cotta

You will make some of these gorgeous desserts and the chef will demonstrate some to ensure you can learn five delicious recipes in the given time. Some to savour here and some you will take home to enjoy later.

**The selected Delicious Desserts may vary from class to class 

What you'll enjoy during this delicious class

  • This is a hands on and interactive baking class where you will actively prepare the desserts.
  • Enjoy some of the dessert here and some to take home.
  • Enjoy the Sydney Cooking School experience of small group sizes, friendly & experienced chefs and a fun & professional learning environment! All Chefs have WWCC.
  • Feel free and welcome to ask our personable and approachable chefs any questions you may have!
  • Enjoy our brightly painted kitchens with state of the art appliances and equipment.
  • We provide aprons for use while you are cooking, drinking water and of course recipes to take home.
  • This is a 2 hour class.
  • Kids aged 10 minimum are accepted to book in when attending with a participating adult on the ratio 1:1.
  • Book this as a private class for a group of friends family, or for a birthday or Hen's Party. We allow BYO to private classes. Please enquire on our Functions page.

  • Durata : 120 Minuti (circa)
Da AUD A$ 140,00

Inserisci numero di Participants *

Scegli un tempo *

Sweet Tarts ~ 3hr workshop with Pastry Chef Mayumi. × Prenota subito 1 Disponibile × × × × ×
Sweet Tarts ~ 3hr workshop with Pastry Chef Mayumi.

Sweet Tarts ~ 3hr workshop with Pastry Chef Mayumi.

3 hour workshop led by Pastry Chef Mayumi of Mimi's Pastry. Learn to make the pastry from scratch and 3 varieties of fillings: Citron Meringue Tart, Chocolate Tart and Fruit Tart. Take home your 6 beautiful homemade tarts.

3 Hour French Tart Workshop

Learn to make beautiful sweet tarts with Pastry Chef Mayumi in this enjoyable French Tart class.

A good balance of demonstration and hands on, this small and intimate class is a great way to learn and experience making sweet tarts from scratch, from start to finish. 

Mayumi will share her secrets to making beautiful, buttery, flaky pastry from scratch to make three varieties of  tarts in three different flavours.

Make six beautiful tarts in three different flavours that will be boxed up for you to take home. Enjoy these tarts all for yourself or share them with your impressed family and friends. 

Learn these Terrific Tarts

Tart Citron Meringue 
Made with lemon curd & meringue to finish 
Tart Trois Chocolat  
Make this classic French mousse filling using 3 different kinds of chocolate.  Decorate with milk & white chocolate Chantilly.  
Tart au Fruit 
Using your homemade pastry create this tart with
Almond cream, mixed berry coulis & almond crumble 
Topped with fresh fruits to finish

This class is a wonderful class to enjoy individually or with a friend and usually runs either a Saturday or Sunday morning or afternoon.

About Chef Mayumi

Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi create pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard.  In Australia, Mayumi has worked at “Lake House”(2 hats restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu” .

Now she joins us at Sydney Cooking School to share her love and enjoyment of making these beautiful pastries with you.



  • Durata : 180 Minuti (circa)
Da AUD A$ 165,00

Inserisci numero di Participants *

Scegli un tempo *

Fabulous French Cuisine: Red Menu × × × × × × ×
Fabulous French Cuisine: Red Menu

Fabulous French Cuisine: Red Menu

A new and exciting three course French menu consisting of Moules Marinieres (mussels in white wine cream sauce), Coq Au Vin (slow cooked chicken) and Creme Brûlée. Hands-on cooking class served with wine.

Prepare a restaurant quality 3-Course menu, impressive yet easy to recreate at home!


With two other successful French Classics cooking classes, we've added yet another incredible menu to enjoy. This stand-alone class does not require any previous French Cooking experience and is suited to beginners and intermediate cooks alike. Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in this three course menu.  

Three Course "Red" Menu

Enjoy this truly wonderful dining experience with a difference as you prepare a restaurant worthy meal to sit down and enjoy over a glass of wine.  This menu is sure to impress with some quintessential French cuisine!

Moules Marinieres
Pot of mussels served in their shells and cooked in a light white wine cream sauce, served with crusty bread.

Coq Au Vin*

 Slow cooked chicken with red wine, speck, mushrooms and garlic. 

Creme Brûlée

The classic French dessert is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon

*Please note menu subject to change at any time. If you have any specific dietary requirements or concerns please mention these in the comments section when booking or Contact Us to advise.

What to expect during the class:

  • A fabulous and unique cooking class and dining experience!
  • This is a hands on and informative class where you will actively prepare the above dishes.  
  • Dine as a group with your fellow participants and enjoy your restaurant worthy dishes with a glass of wine!
  • This is a 2 to 2.5 hour class depending on the size of the class.
  • Our class sizes are always kept small, friendly and intimate so that everyone has ample space to work in a relaxed and comfortable environment.
  • You're welcome to ask the experienced Chef any queries you may have abut French cooking.
  • Aprons, restaurant-quality cuisine, drinking water and of course a glass of wine to enjoy with you meal are all included.
  • You'll enjoy a fun, relaxed and professionally delivered learning environment where our chefs are passionate about sharing their extensive experience to inspire you to prepare these dishes at home.
  • We always use fresh, top quality ingredients.
  • Recipes of these incredible dishes provided to take home.
  • This class and dining experience is typically held various Thursday and Friday evenings at 6:30pm, Saturday at 10:30am or 3pm and occasional Sunday mornings at 10:30am throughout the year. 
  • Enquire on our Contact Us page to book this as a private event for your friends and family.

  • Durata : 120 Minuti (circa)
Da AUD A$ 150,00

Inserisci numero di Participants *

Scegli un tempo *

Purely Pastry 4 hour Masterclass × × × × × × ×
Purely Pastry 4 hour Masterclass

Purely Pastry 4 hour Masterclass

For those who seriously want to learn how to make their own beautiful pastry from scratch! During this 3-4 hour hands on class you will make puff pastry, shortcrust pastry, sweet pastry and choux pastry.

The perfect class for those who are seriously into pastry!


Learn how to make your own beautiful pastry from scratch. During this 4 hour hands on Pastry master class you will make all your own pastry. There will be lots of food to eat, plenty to take home, as well as all your extra pastry to take home for later.


Puff pastry, shortcrust pastry, sweet pastry & choux pastry.

Learn to prepare Puff pastry for sausage rolls, pie tops, fruit galettes, apple turnover.

...Flakey pastry for pie bases, savoury tarts, quiches, pasties, cheese puffs.

...Sweet pastry for sweet tarts, palmiers, chocolate turnovers.

...Choux pastry for profiteroles, chocolate eclairs, churros, cream puffs, gougere (cheese puffs).

...Shortbread pastry for  biscuits, cheesecake base, sweet tarts bases.

With some of your shortcrust pastry you will make a savoury tart which you can enjoy for your lunch and create a chocolate ganache tart with your sweet pastry. 


What to expect during the class:

  • This is a hands on and informative class where you will actively prepare your own pastry.  
  • This is a 3 to 4 hour class depending on the final size of the class on the day.
  • Our class sizes are always kept small, friendly and intimate so that everyone has ample space to work in a relaxed and comfortable environment.
  • Aprons, drinking water and a glass of wine to enjoy with you meal are all included.
  • You'll enjoy a fun, relaxed and professionally delivered learning environment where our chefs are passionate about sharing their extensive experience to inspire you to prepare these recipes at home.
  • We always use fresh, top quality ingredients.
  • Recipes provided to take home.
  • This class is typically held Sundays at 10:00am, approximately once a month.


 


  • Durata : 240 Minuti (circa)
Da AUD A$ 195,00

Inserisci numero di Participants *

Scegli un tempo *

Perfect Pasta & Gnocchi × × × × × × ×
Perfect Pasta & Gnocchi

Perfect Pasta & Gnocchi

Learn to make your own fresh pasta from scratch, plus gnocchi, pumpkin ravioli & fresh tortellini. Roll and cut your freshly made pasta into taglietelle or angel hair . Plenty to eat and enough for you to take home. Includes wine.

Beautiful homemade pasta, fresh tortellini and gnocchi from scratch!

There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques. 

Join us in this hands on cooking class where you will make a variety of dishes to add to your repertoire.  Enjoy the truly satisfying art of getting your hands messy to create this rich and tasty pasta. 

We'll be making enough pasta and gnocchi to enjoy some here and plenty to take home.

This is a hands-on cooking class where you will be making:

Handmade pasta from scratch
Pulled pork (or cheese) fresh tortellini
Roast pumpkin ravioli parcels
Spinach & ricotta gnocchi
Restaurant worthy rosemary & lemon butter sauce.
Roll and cut your freshly made pasta into taglietelle or angel hair pasta to take home. 

Enjoy a glass of wine while you savour some of the delicious pasta dishes that you have prepared. 

What you'll enjoy during this cooking class:

  • This is a hands on and informative class where you will actively prepare the above dishes. 
  • The duration of this class is typically 2 hours.
  • Our class sizes are kept small so that you can enjoy our relaxed and friendly environment. 
  • Learn from our personable and experienced chefs and feel free to ask any questions you may have!
  • Enjoy our brightly painted kitchens with state of the art appliances and equipment.
  • We provide aprons for use while you are cooking, you'll be making delicious food, we offer drinking water and of some wine to enjoy with your meal.
  • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
  • Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.
  • Recipes of these incredible dishes provided to take home.
  • This class and dining experience is typically held various weeknight evenings from 6:30pm and Saturday at 10:30am or 3:00pm throughout the year for up to 10-12 guests. Or enquire on our Contact Us page to book this as a private event for your friends and family.
  • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.




  • Durata : 120 Minuti (circa)
Da AUD A$ 145,00

Inserisci numero di Participants *

Scegli un tempo *

Healthy & Delicious, Easy Weeknight Meals × × × × × × ESAURITO
Healthy & Delicious, Easy Weeknight Meals

Healthy & Delicious, Easy Weeknight Meals

Easy, healthy, nutritious and delicious weeknight meals. Great for busy families, couples, singles and even beginners! Learn a range of interesting meals that don't take forever to prepare and expand your go-to dinner ideas!

Do you struggle to cook healthy weeknight dinners that are quick and easy to prepare and taste delicious?

Learn a range of tasty, wholesome meals that take less than 30 minutes.  Great for busy families, couples, individuals and beginners and intermediate cooks alike!  

No knowledge is required for this class! You’ll learn how to prepare easy weeknight meals alongside a qualified chef who’ll masterfully guide you through this fun and casual course. This class is half demo and half practical where we will teach you how to work with a selection of proteins and vegetables whilst minimising food preparation time to ensure you still get a delicious meal, deliciously fast. 

Expand your go-to weekly dinner ideas to get your through your busy week.  Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, you will also learn top tips and tricks from our expert chefs for faster cooking as well as how to choose and cook with fresh, local produce.

Enjoy tasters from all of the dishes and leave the class with all of the easy and delicious recipes that will save you time during the week’s hustle and bustle. 

The cooking class typically covers four to five meals, depending on preparation time, using a selection of different proteins and vegetables. The types of dishes you will be cooking all depend on what ingredients are in season, ensuring you can come back throughout the year to try new dishes.

Sample dishes include:

  • South Indian Red Lentil Dhal ~ heartwarming comfort food for the chilly winter evenings.
  • Rolled Chicken Breast filled with your choice of herbs and grilled vegetables ~ an easy weeknight dinner or an impressive dinner party dish!
  • Foolproof Salmon ~ moist, perfect cooked salmon every time, great as a main course or to flake over salads for lunch or summer meal.
  • Green Fritters ~ broccoli, pea & mint and ideal for breakfast, lunch, snacks & dinner too!
  • Grilled Eggplant, garbanzo beans and chorizo
  • Lentil patties with roasted beetroot and bocconcini
  • Baked Spinach & Ricotta Gnocchi with capsicum, capers, fresh basil & parmesan
  • Spanish Potato & Roast Vegetable Tortilla
  • Perfectly flaky, juicy Salmon with vegetable cous cous and mint yoghurtRoast pumpkin & Coriander Soup

Enjoy the hands-on Sydney Cooking School experience

We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our start of the art, comfortable and fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions through out the class. Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen.  Using only the freshest of ingredients, some dishes will be demonstrated by the chef and others will be hands-on for you to cook at your own cooking stations working in pairs. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.

What to bring? 

You do not need to bring anything along as we provide aprons for use, drinking water and a glass of wine to enjoy with your meal.

Classes are run frequently and the menu will change seasonally so that you can keep coming back to learn more and more dishes to impress! (If you have attended a class previously, please let us know which menu you enjoyed to avoid doubling up on recipes).

An overview of the class

  1. Arrive at the Sydney Cooking School approximately 10 minutes before your session. Hang up your bags or coats on the coat hooks, wash your hands and don on your apron before getting settled on the comfy stools.
  2. Say hello to your fellow class mates. Once everyone has arrived, your chef will introduce themselves to you and give you an overview of the class.
  3. It’s time to cook. Watch your chef prepare some dishes, with plenty of opportunities to take part and assist as well as ask all of your burning questions. You also have the chance to cook at your own cooking station, slice and prepare ingredients and get creative.
  4. It’s time to eat. Once all dishes have been prepared, you can simply sit back, enjoy a drink and help yourselves to all of the dishes you helped cook, with the chance to talk to your class mates and ask any more questions you might have.
  5. Your chef will pass you your weeknight dinner recipe sheets and provide you with containers if you’d like to take any leftover food home.
  6. Before you leave, take a look at our other available cooking classes . You can also purchase any spices, oils, pots or pans.

  • Durata : 120 Minuti (circa)
Da AUD A$ 140,00

Inserisci numero di Participants *

Scegli un tempo *

Very Vegetarian: Creative ideas for weeknight dinners × × × × × × ×
Very Vegetarian: Creative ideas for weeknight dinners

Very Vegetarian: Creative ideas for weeknight dinners

Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals. All meals are vegetarian (*for Vegan see our plant-based class).

Healthy and delicious, fabulous and fresh, vegetarian delights! 

Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.

Not only will this class provide you with brand new ideas to spice up your cooking creations and refresh your meal plan, you will also learn top tips and tricks from our expert chefs for faster cooking, creativity as well as how to choose and cook with fresh, local produce.

The cooking class typically covers four to five meals, using a selection of different vegetables and cooking techniques. 

Sample Dishes

We vary the dishes seasonally and from class to class through out the year so that you can return for some more delicious ideas!


Pumpkin, Coconut, Ginger and Coriander Soup

Roasted sweet potato & chickpea curry

Zuchini basil parmesan foccacia & babaganoush

Shakshuka baked eggs

Roasted beetroot & feta tart with caramelised onion & rocket

Shaved Asian style vegetable salad, mint, coriander & ponzu

Carrot and quinoa falafels

Lentil patties with roasted beetroot and bocconcini

Sweetcorn Fritters with avocado salsa

Learn in a fun and interactive setting. Some dishes will be demonstrated by the chef and others will be hands-on for you to actively prepare. Tasters of all the dishes will be provided as well as recipes to take home. 


Enjoy the benefits of the Sydney Cooking School experience

  • This is a hands on and informative class where you will actively prepare the above dishes. 
  • The duration of this class is typically 2 hours.
  • Our class sizes are kept small so that you can enjoy our relaxed and friendly environment. 
  • Learn from our personable and experienced chefs and feel free to ask any questions you may have!
  • Enjoy our brightly painted kitchens with state of the art appliances and equipment.
  • We provide aprons for use while you are cooking, you'll be making delicious food, we offer drinking water and of some wine to enjoy with your meal.
  • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
  • Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.
  • Recipes of these incredible dishes provided to take home.
  • This class is typically held various weeknight evenings from 6:30pm and occasional Saturdays at 3:00pm throughout the year for up to 10-12 guests. Or enquire on our Contact Us page to book this as a private event for your friends and family.
  • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.




  • Durata : 120 Minuti (circa)
Da AUD A$ 140,00

Inserisci numero di Participants *

Scegli un tempo *

Middle Eastern Banquet × Prenota subito 2 Disponibile × × × × ×
Middle Eastern Banquet

Middle Eastern Banquet

Enjoy the interesting cuisine of the various countries that make up the Middle East with dishes from Kuwait, Oman, Qatar, Saudi Arabia, Iraq and the UAE. During this 2.5 hour hands-on cooking class, learn a range of fragrant, unique dishes.

Enjoy our pick of delicious dishes from Kuwait, Oman, Qatar, Saudi Arabia, Iraq and the United Arab Emirates! 

Enjoy the unique cuisine of the various countries and people that make up the Middle East.  During this 2.5 hour hands-on cooking class, learn a range of fragrant, unique and delicious dishes from across the Middle East.  

Learn the methods of creating this incredible cuisine, from scratch and turn your next dinner party or family BBQ into a festive and multicultural affair!

The Chef will take you through the preparation of the various dishes, step by step as you work together to cook up a feast before sitting down as a group to enjoy your creations over a couple glasses of beer or wine. 

The interesting and aromatic menu includes

Chicken Machboos 
Machboos is the national delicacy of Qatar, Bahrain, and Kuwait and is also popular in other countries such as Saudi Arabia and UAE. This dish includes rice and meat as the main ingredients and is slow-cooked with spices to give it a unique and aromatic flavour. 

Lamb Koobideh 
Persian dish named after the style in which the meat is prepared. Traditionally, the meat was placed on a flat stone and smashed with a wooden mallet. It is cooked on a seekh which is Persian for 'skewer'.

Mashuai 
A traditional fish specialty made with the fish found abundant in the coastal waters of Oman by barbecuing a whole fish which has been rubbed with oil and typically flavoured with spices including cumin, ground coriander seeds, cinnamon, ginger, turmeric, and salt. 

Babaganoush & Pita Bread
Shirazi Salad

* Please note menu may vary at any time.

What you'll enjoy during this cooking with Chef Paul:

  • This is a hands on, interactive and informative class where you will actively prepare the above dishes. 
  • The duration of this class is generally 2.5 hours (depending on how full the class is).
  • At Sydney Cooking School we offer Small group sizes, friendly & experienced chefs and a fun & fresh learning environment!
  • Feel free and welcome to ask our personable and approachable chef any questions you may have!
  • This class is taught upstairs in our Purple kitchen and BBQ area, with state of the art appliances and equipment.
  • We provide aprons for use while you are cooking, unique ingredients, amazing food to eat, drinking water and a wine or beer to enjoy with your meal.
  • Sydney Cooking School is a fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information about this cuisine to inspire you to prepare these dishes at home.
  • We always use fresh, top quality and specially sourced ingredients. 
  • We can cater for common dietary requirements when advised in advance. Please note this on your booking.
  • Recipes of these incredible dishes provided to take home.
  • This 2.5 hour class and dining experience is typically held various weeknight evenings from 6:30pm and Saturday at 10:30am throughout the year for up to 10-14 guests. 
  • Enquire on our Contact Us page to book this as a private event for your friends and family.
  • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.



  • Durata : 150 Minuti (circa)
Da AUD A$ 150,00

Inserisci numero di Participants *

Scegli un tempo *

Curry Creations × × × × × × ×
Curry Creations

Curry Creations

Get creative with flavourful and aromatic curries from around the world. Learn to make Sri Lankan Fish Curry, Thai Chicken Curry & Indian Lentil Curry from scratch in this hands on class. Approx. 2 hours. Enjoy some here and take some home!

Learn how to make your own aromatic and flavourful curries from scratch.

During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.  
Join our experienced and knowledgeable chef as he teaches three different curries from three different countries and the various techniques required to build and gain the depth of flavour you wish to achieve from the perfect curry.
Sydney Cooking School is a fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information about this cuisine to inspire you to prepare these dishes at home.

Who is this class for?

Suitable for beginners to intermediate cooks alike and those who enjoy delicious curries and wish to be inspired to recreate these dishes at home. This class is very informative and the methods taught in a way that you'll find easy to replicate at home.

What will we learn?

Discover different techniques of working with spices and the importance of aromatic caramelisation of ingredients.  

Learn how to use whole spices and powdered spices during cooking and how oils carry flavours through tempering.

During this informative and interactive class participants will take advantage of some chef demonstration and also actively participate in preparing elements of the below dishes. 

You will gain detailed knowledge of the cooking processes and techniques before enjoying the mouthwatering dishes.

The aromatic and delicious menu

Using the freshest of specially sourced ingredients, enjoy creating these beautiful dishes before sitting down with your fellow participants to enjoy the fragrant fruits of your labour.

    Sri Lankan Chicken Lemongrass Curry
    Thai Red Coconut Curry with Prawns
    South Indian Red Lentil Dhal
    ~
    Served with steaming coconut rice, mango chutney, papadums, refreshing raita and pickles.
    Enjoy some here and take some home.

    *Please note that sometimes the proteins may vary however will typically include one chicken/meat curry, one seafood curry (fish/prawns) and one vegetarian curry.

    What else can I expect from this class

    • This is a hands on, interactive and informative class where the chef will demonstrate some portions of the menu and where you will actively assist in preparing elements of the above dishes. 
    • The duration is 2.5 hour including the cooking and dining experience. Learn to cook the dishes and then sit down with your fellow participants to enjoy.
    • This class is typically held various weeknight evenings from 6:30pm throughout the year for up to 10 guests. 
    • At Sydney Cooking School enjoy our small and intimate class sizes, friendly & experienced chefs and a fun & fresh learning environment!
    • Feel free and welcome to ask our personable and approachable chef any questions you may have!
    • We provide aprons for use while you are cooking, unique ingredients, amazing food to eat, drinking water and an alcoholic refreshment to enjoy with your meal.
    • We can cater for common dietary requirements when advised in advance. Please note this on your booking form.
    • Recipes of these incredible dishes will be provided at the end of the class to take home.
    • If you are interested in booking this experience as a private class for friends of family or as a Team Building Event please send us an enquiry through our Contact Us page and one of our friendly representatives will be in touch.



    • Durata : 120 Minuti (circa)
    Da AUD A$ 145,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Eclairs, Profiteroles & Choux Pastry ~ with Pastry Chef Mayumi × × × × × × ×
    Eclairs, Profiteroles & Choux Pastry ~ with Pastry Chef Mayumi

    Eclairs, Profiteroles & Choux Pastry ~ with Pastry Chef Mayumi

    3 hour hands on class with Pastry Chef Mayumi using choux pastry to make your own exquisite eclairs in 4 wonderful flavours: Chocolate, Vanilla, Raspberry & Praline and profiterole cream puffs. Take home a box of your delicious creations.

    During this class you will learn the delicate art of making your own choux pasty and fillings to create four different éclairs & profiteroles.

    Join experienced Pastry Chef Mayumi from Mimi's Pastry as she shares with you her passion for pastries as she shares with you the fine art of making choux pastry for éclairs and profiteroles, filled with delicate pastry cream and topped with icing.

    Did you know that éclair is the French word for lightning? It is believed that the pastry received its name because it glistens when coated with icing.

    The most popular éclair is probably the chocolate éclair, which is topped with chocolate fondant and filled with chocolate pastry cream. Learn this and three more decadent varieties.

    Learn the delicate art of making your own choux pasty, pastry cream and fondant.

    This class is suitable for beginners to intermediate home bakers, couples, friends and individuals or those that simply wish to enjoy a unique experience with a difference. Enjoy Mayumi's friendly and experienced teaching style as she shares with you her wealth of experience and handy tips.

    Make your own eclairs in four exquisite flavours

    Vanilla

      Vanilla pastry cream decorate with vanilla fondant 

    Raspberry

    Raspberry cream decorated with raspberry fondant with freeze dried raspberry & white chocolate 

    Paris Brest (Praline mousse creme)

    Home made almond pastry cream with feuilletine with chocolate. 

    Chocolate

    Chocolate pastry cream decorate with chocolate fondant with cacao  nib

    About this class


    • Learn the delicate art of making your own choux pasty, eclairs with four different fillings and take home a box of your beautiful creations.
    • This is a hands on and informative class where you will actively prepare the above items. 
    • This is a 3 hour class depending on the size of the class.
    • Benefit from our small group sizes, friendly & experienced chefs and a fun & fresh learning environment!
    • Feel free and welcome to ask our personable and approachable chefs any questions you may have!
    • Enjoy our brightly painted kitchens with state of the art appliances and equipment.
    • We provide aprons for use while you are cooking and drinking water throughout out the session and recipes to take home.
    • This experience is typically held various weekends 10:30am or 3:00pm throughout the year for up to 10 guests. Or enquire on our Contact Us page to book this as a private event for your friends and family.
    • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.

    About Chef Mayumi

    Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi create pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard.  In Australia, Mayumi has worked at “Lake House”(2 hats restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu” .

    We are delighted for her to join us at Sydney Cooking School to share her love and enjoyment of making these beautiful pastries with you.



    • Durata : 180 Minuti (circa)
    Da AUD A$ 175,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Knife Skills Workshop × A$ 125,00
    RICEVI UNA NOTIFICA SE LA DISPONIBILITà CAMBIA
    ESAURITO
    × × × × ×
    Knife Skills Workshop

    Knife Skills Workshop

    Learn to handle a knife correctly and safely, speed up your prep time and produce even-cooking throughout a dish. Learn to chop, slice and dice like a pro in this 1.5 hour hands on Knife Skills & Safety workshop, Neutral Bay.

    This knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn how to use Chef knives with confidence. 

    Basic knife skills are an important component of any Cook's repertoire.  Whether you plan to earn a living in the kitchen or simply enjoy cooking for yourself, friends or family, learning to wield a knife correctly will speed up your prep time and food products fashioned in uniform shapes and sizes will help guarantee even cooking throughout a dish. 

    Focusing on vegetable and fruit preparation, you will learn to chop, slice and dice like a pro. So, if you want to perfect your julienne, batons and chiffonade, this is the class for you. In this class we will make an Asian style chicken salad which requires a lot of knife skills to prepare!

    In addition, the mastery of certain classic knife cuts and methodology will vastly improve the look of your food, garnishes and plate presentations. 

    During our Knife Skills class we would like to impart a basic knowledge of knife safety, knife construction, the most commonly used kitchen knives, a few classic knife cuts, and a couple of specialty cuts.

    Class duration: 1.5 hours 


    Age restriction: 18 years old is the suggested minimum age for participants attending alone but we are happy to accept a participant as young as 14 years old if accompanied by a participating adult guardian.





    • Durata : 90 Minuti (circa)
    Da AUD A$ 125,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Adult Beginner Cooking Course (4 sessions) × × × × × × ×
    Adult Beginner Cooking Course (4 sessions)

    Adult Beginner Cooking Course (4 sessions)

    This is a fantastic, informative course suitable for all ability levels from very beginner to avid intermediate! Knife skills, breakfast, entrees, quick healthy meal, main courses and desserts! One night a week for 4 weeks, 6:00pm-8:30pm

    This is a fantastic and informative course, suitable for all ability levels from very beginner to avid intermediate!


    Who is it for?

    Our 4 week Adult Cooking Course, is suitable for the absolute beginner and avid intermediate cooks alike.  It is perfect for those starting out in the kitchen to those who enjoy cooking every night of the week. We cover a range of basic, must-know skills, building each week to intermediate level that will impress your friends and family.

    Beginner cooks will learn skills and techniques to put into practice at home. Intermediate cooks will build on their skills or correct bad habits to perfect their techniques, enrich their knowledge and build on their repertoire of go-to dishes to impress at their next dinner party!

    This is a fantastic and informative course, taught in a fun and friendly environment. 

    When is it held?

    The course is 4 sessions: 1 night a week for 4 consecutive weeks*,  2-2.5 hours per class. The class will be held on the same evening for the 4 weeks (e.g four Tuesdays in a row).

    What do we learn?

    During each class you'll be learning a range of basic and valuable skills and techniques, beginning with knife skills & safety, making quinoa and rice, different styles eggs, salads and sides then progressing to entrees and small meals, impressive mains dishes & an array of delicious desserts.  Learn to cook 4-5 dishes each week, utilising different proteins such as chicken breast, salmon fillet, lamb rack, steak along with different cooking techniques and accompaniments. 

    From the correct way to chop an onion and making your own mayonnaise from scratch, to cooking beautiful eggs a variety of ways, from pan-frying to roasting, grilling the perfect steak, impressive chicken suitable for family dinner or  your next dinner party, or a fabulous 3 course meal to impress at your next dinner party – the Adult Beginner Course will provide you with the skills and confidence you need to excel in your home kitchen.

    Here's a sample of some of the skills and dishes you'll be learning in a hands on and interactive environment:

    Practicing proper Knife Skills

    Vietnamese chicken salad 
    Perfect poached eggs, Vegetable Tortilla and Frittatini
    Warm Potato Salad with your home made Mayonnaise
    Mushroom, Pea and Basil Risotto
    Perfectly moist and flakey salmon with quinoa
    Roast pumpkin ravioli with burnt butter sauce
    Stuffed and rolled chicken breast with grilled vegetables and herbs
    How to cook a steak properly
    Warm Chocolate Fondant dessert
    and much, much more!

    What happens during each class?

    On arrival you'll be introduced to the layout of the kitchen and your Chef. You'll wash your hands and be shown to your seat and cooking station. On the seat you will find an apron to put on. At your cooking station, which will be set according to the class, you will also find drinking water and hand sanitiser.

    During this hands-on and informative course you will learn and actively prepare your own dishes. Working individually and in pairs, participants will be learning in a hands on and interactive environment at cooking stations set accordingly each class. 

    Knives, utensils, equipment and ingredients will be provided for use during the class.  During the class participants are provided with tasters of some of the food and some dishes will be available to take home. 

    During week 3, the Mains class, enjoy the special treat of a sit down feast of all the food you have created - and enjoy a glass of wine with your fellow students.

    How many participants will be in each class?

    Classes are kept small (10 participants) so that everyone is offered maximum attention, support and benefit from the class in a friendly and comfortable environment. Be inspired by our 2 fabulous Head Chefs – Brett & Paul as they teach you the skills which you can build and practice upon each week right through to impressive and delicious meal preparation.

    Extra Support

    All recipes will also be provided to take home.  Try your dishes at home and if you have any trouble, feel free to give us a call and our lovely chefs will be sure to help you out!  And if there is anything in particular you’ve always wanted to know – feel free to ask the chefs. The chefs are always happy to be guided by you – if there is something you’ve always wanted to learn – chances are some one else might want to learn it too!

    Dietary Requirements 

    If you have any special dietary requirements or allergies, please mention these at time of booking. Where possible we can make substitutions to some ingredients for you for certain dishes, however please note due the structured format of the course and the set dishes taught each week, some requirements may not be able to be accommodated. We will do our best to accommodate special requests where possible. If you do not eat meat for example, you can still learn the techniques and pass on the tasting of the dish.

    What you'll benefit from during our Adult Beginner Course

    • This course is a hands on and informative class where you will actively prepare the dishes. the chef will provide step by step instruction and guide you through the dishes.
    • Small group sizes, friendly & experienced chef and a fun & fresh learning environment!
    • Feel free and welcome to ask our personable and approachable chef any questions you may have!
    • Enjoy our brightly painted kitchens with state of the art appliances and equipment.
    • We provide aprons for use while you are cooking, amazing food, drinking water during each session.
    • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
    • Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.
    • Recipes of these incredible dishes provided to take home.
    • This course is typically held Tues/Wed/Thurs weeknight evenings from 6:30pm. Commencement dates are approximately 1-2 per month and the night that the course is held usually alters from course to course. You will attend on the same night each week for 4 sessions for your course.
    • Suitable for teenagers from 15 and up when attending in pairs or with a participating adult.
    If you have any questions we'd love to help you. Please call us on 8969 6199 and our friendly team will be happy to assist.




    • Durata : 150 Minuti (circa)
    Da AUD A$ 550,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Family Cooking Class × × × × × × ×
    Family Cooking Class

    Family Cooking Class

    A cooking class for the kids and parents to enjoy together! Learn to cook kid friendly meals whilst having a fun, creating and cooking as a family. Suitable for ages 5-10 yrs. Various Saturdays 3pm/Sundays 10:30am, 1.5 hours

    A cooking class for the kids and parents to enjoy together! 


    This is a fantastic class for both kids and parents to enjoy together. It is neither too basic for the adults or too complex for the kids. We have struck a happy balance of dishes that the whole family will enjoy creating and most importantly that everyone will find delicious. Both adults and kids will benefit from this class as adults help out with the dishes of a little more complexity and with the knife and hot pan handling and kids will enjoy the hands on nature of putting together some of their own meals. 

    Ask cooking tips along the way - your personable and experienced chef would be delighted to share his wisdom to help you perfect your dishes at home.

    Generally we prepare three items in each hands-on class. Families make their own food which they will then enjoy here or take home for later.

    Sample Items ~ 3 items per class


    Sushi Rolls w/ carrot, cucumber and tuna
    Asian dumplings with dipping sauce
    Pizza with various toppings
    Vietnamese rive paper rolls
    Banana & Coconut Bread
    Pasta from scratch which we make into Ravioli, Tortellini or Spaghetti and chunky meatballs with homemade tomato sauce.
    Mexican Empanadas & rustic guocamole
    Spanish Chicken and Chorizo Paella
    Peach Crumble
    Warm Chocolate Fondant


    Enjoy the hands-on Sydney Cooking School experience

    We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our start of the art, comfortable and fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions through out the class. Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen.  Using only the freshest of ingredients, enjoy creating delicious dishes yourself under the guidance of the chef. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.


    Additional Information:

    Chilled drinking water provided throughout the class. 

    Most dietary requirements can be catered for with advance notice. Please note any requirements on your booking form.

    If you have attended one of our classes previously, please note in the Special Comments section, the items you have cooked previously so we can endeavour to avoid repeating the same items where possible.




    • Durata : 90 Minuti (circa)
    Da AUD A$ 70,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Kids Cooking Class (6-9yrs) × × × × × × ×
    Kids Cooking Class (6-9yrs)

    Kids Cooking Class (6-9yrs)

    Hands-on cooking classes during the School Holidays that are loads of fun, making delicious items such as banana coconut bread, sushi & empanadas! Suitable for Kids aged 6-9yrs. Usually 4 items.

    Here at Sydney Cooking School we offer fun and creative kids cooking classes during the School Holidays.

    Kids will be entertained and inspired with our hands-on approach, making various items such as sushi, pizza and decorating cup cakes! 

    No knives are used in this class. We usually make 4 items which the children can eat here or take home for later.

    This class is taught by our friendly, patient and encouraging experienced chefs (whom are also parents to young children). 


    Sample Menu:

    Make your own Pizza! Make the dough, add the toppings!

    Roll your own sushi with your choice of filings such as tuna, cucumber, carrot, avocado

    Spinach & Cheese Empanadas

    Cupcakes 

    Banana & Coconut Pudding


    Please Note:

    Chilled drinking water provided throughout the class. 

    Most dietary requirements can be catered for with advance notice. Please contact us at least 2 business days before the class with any dietary requirements or allergies.

    Both male and female staff will be present during the class. 

    Some photographs may be taken during the class the share in our newsletter or on our social media. 

    If you have attended one of our classes previously, please note in the Special Comments section, the items you have cooked previously so we can endeavour to avoid repeating the same items where possible.


    • Durata : 120 Minuti (circa)
    Da AUD A$ 95,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Kids Cooking Class (10-12yrs) × × × × × × ×
    Kids Cooking Class (10-12yrs)

    Kids Cooking Class (10-12yrs)

    2.5 hour fun, delicious and interactive Kids Cooking Class cooking class held during each school holidays. These classes are hands on, enjoyable, informative and the kids will get to eat their own food and plenty to take home too!

    Whether you are a keen beginner starting out in the kitchen or on your way to becoming the next celebrity chef, our cooking classes suit all ability levels. Join us during the school holidays for an enjoyable and informative time in the kitchen!  

    • Be engaged and inspired with our hands-on approach, making various items (approx. 5 depending on complexity) suitable Breakfast, Lunch, Dinner & Dessert.
    • Taught by experienced chefs in a professional and enjoyable environment. Feel comfortable to ask questions from our experienced chefs.
    • Learn to cook a perfect poached eggs or fluffy feta scrambled eggs.
    • Cook a restaurant worthy three course meal, entree, main course and dessert which you can recreate at home to impress your friends and family!
    • All recipes provided to take home and aprons & drinking water provided for use during the class.

    Sample Menu

    How to Scramble Eggs & Poach Eggs properly

    Baked Eggs or Vegetable Frittata

    Banana & Coconut Bread

    Pasta from scratch which we make into Ravioli, Tortellini or Spaghetti and chunky meatballs with homemade tomato sauce.

    Fresh Basil Pesto

    Mexican Empanadas & rustic guocamole

    Spanish Paella with chicken, chorizo and seafood

    Warm Chocolate Fondant

    Peach Crumble

    … and more to come!


    This is a 2 hour, hands on cooking class class. No knives used for this age-group.


    Please Note:

    Chilled drinking water provided throughout the class. 

    Most dietary requirements can be catered for with advance notice. Please contact us at least 2 business days before the class with any dietary requirements or allergies.

    Both male and female staff will be present during the class. 

    Some photographs may be taken during the class the share in our newsletter or on our social media. 

    If you have attended one of our classes previously, please note in the Special Comments section, the items you have cooked previously so we can endeavour to avoid repeating the same items where possible.




    • Durata : 150 Minuti (circa)
    Da AUD A$ 125,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Teens Cooking Class (13+) × × × × × × ×
    Teens Cooking Class (13+)

    Teens Cooking Class (13+)

    Teens will enjoy a fun and engaging hands-on cooking class practicing basic knife skills, learning a breakfast dish, a three course meal (or various items) during this 2.5, hands-on cooking class.

    Whether you are a keen beginner starting out in the kitchen or on your way to becoming the next celebrity chef, our cooking classes suit all ability levels. Join us and your peers during the school holidays for an enjoyable and informative time in the kitchen, learning some new skills and easy to recreate dishes to impress your family at home!  

    • Be engaged and inspired with our hands-on approach, making various items (5 depending on complexity) suitable Breakfast, Lunch, Dinner & Dessert.
    • Taught by experienced chefs in a professional and enjoyable environment. Feel comfortable to ask questions from our experienced chefs.
    • Learn the importance of proper knife skills that will help speed up your prep time and promote safety of use of a knife in the kitchen.  Focusing on vegetable and fruit preparation, you will learn to chop, slice and dice like a pro!
    • Learn to cook a perfect poached eggs or fluffy feta scrambled eggs.
    • Cook a restaurant worthy three course meal, entree, main course and dessert which you can recreate at home to impress your friends and family!
    • All recipes provided to take home and aprons provided for use during the class.

    Sample Menu Items

    Knife Skills
    Perfect Poached Eggs
    Pasta from Scratch  - making it into spaghetti, fettuccine or tortellini 
    Ravioli with Sage burnt butter & pine nut sauce
    How to cook the perfect steak
    Foolproof Baked Salmon with Mediterranean cous cous
    Stuffed and rolled chicken breast with a variety of roast vegetables
    Spanish Paella with Chicken, Chorizo and seafood
    Warm Chocolate Fondant 


    Our cooking class for Teens is practical, entertaining, informative, motivating and most of all FUN! Enjoy the casual, approachable and friendly atmosphere in the kitchen, cooking with experienced and personable chefs in a fabulous and fun environment. A fun way to join other teens starting out in the kitchen and those who enjoy cooking!

    Please note:

    Suitable for 13+. Chilled drinking water provided throughout the class. Some photographs may be taken during the class the share in our newsletter or on our social media.

    *If you have attended one of our classes previously, please note in the Special Comments section, the items you have cooked previously so we can endeavour to avoid repeating the same items where possible.


    Please Note:

    Chilled drinking water provided throughout the class. 

    Most dietary requirements can be catered for with advance notice. Please contact us at least 2 business days before the class with any dietary requirements or allergies.

    Both male and female staff will be present during the class. 

    Some photographs may be taken during the class the share in our newsletter or on our social media. 

    If you have attended one of our classes previously, please note in the Special Comments section, the items you have cooked previously so we can endeavour to avoid repeating the same items where possible.



    • Durata : 150 Minuti (circa)
    Da AUD A$ 150,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Seafood & Fish - Perfect Seafood Dishes × × × × × × ×
    Seafood & Fish - Perfect Seafood Dishes

    Seafood & Fish - Perfect Seafood Dishes

    Learn to cook seafood dishes which are lively, bold and full of flavour, with crab meat, half shell scallops, barramundi, salmon, king prawns, squid, mussels and more! Perfect for weeknight dinners or your next dinner party!

    It is recommended we eat seafood 2-3 times per week but how do you keep things interesting? 

    We're not all experts at preparing exquisite seafood dishes but our chefs are!  

    During this class learn a range of  delicious dishes and expand your go-to weekly dinner ideas and meals to impress.  Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, you will also learn top tips and tricks from our expert chefs for creative cooking as well as how to choose and cook with fresh, local produce.

    Allow our experienced and creative chefs to share with you some of their wonderful go-to, delectable, mouth-watering recipes during this hands-on class. Whether it is a casual meal you are looking to prepare or a dish fit for a fancy dinner, you'll learn the tips and techniques to preparing perfect seafood every time. The chefs will share with you their valuable knowledge and skills that will allow your to build on and get creative with at home, over and over again.

    Learn 3-5* seafood meals suitable for dinner or entertaining (*amount if dishes depends on complexity and cooking time) using a selection of different fish and crustacean. The types of dishes you will be cooking depend on the freshest ingredients available, with the menu changing from class to class ensuring you can come back again to try new dishes.

    Some dishes we may prepare:

    Amuse Bouche of Crab Meat Omelette
    Fresh Salmon or Kingfish Ceviche
    Grilled Baby Octopus with apple harissa
    Trout, creme fraiche & dill dip
    Squid, Chorizo & Caramelised onion
    Grilled king prawns with black pepper sauce 
    Baked Cured Salmon
    Atlantic Salmon with lemon burr blanc and wilted spinach
    Maldives Barramundi Curry
    Seared Japanese Scallops
    Mild Prawn & Snapper Bouillabaisse
    Mussels Provencale with cream, garlic and parsley

    Enjoy the hands-on Sydney Cooking School experience

    We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our start of the art, comfortable and fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions through out the class. Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen.  Using only the freshest of ingredients, cook at your own meals at cooking stations working in pairs. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.

    • Durata : 120 Minuti (circa)
    Da AUD A$ 150,00

    Inserisci numero di Participants *

    Scegli un tempo *

    BOOK YOUR TEAM BUILDING EVENT HERE! × × × × × × ×
    BOOK YOUR TEAM BUILDING EVENT HERE!

    BOOK YOUR TEAM BUILDING EVENT HERE!

    We'd love to welcome you and your Team to enjoy one of our fabulous, hands-on and interactive team building cooking and dining experience. Enquire through our our Functions page and one of our friendly team will be in touch.

    An unique and creative idea for your next Team Building Event or Corporate Dinner, our cooking team building events are hands-on, engaging, practical and entertaining, suit all ability levels, including and involving each guest in the cooking and serving of the meals.  

    Our Chefs will lead you on an exciting journey through one of our delicious cuisines, while you enjoy a few drinks, have a blast in the kitchen, cook up a storm with your colleagues and learn a few cooking tips along the way. 

    From a relaxed cooking class to a masterchef-style cooking challenge, we cater for small to large groups and can tailor menus to suit a range of dietary requirements.

    Our dedicated, experienced and professional team has been running Corporate Team Building Events and private functions for over 10 years now and we look forward to welcoming even more happy cooks through our doors!

    Enquire through our our Functions page and one of our friendly team will be in touch.

    BYO beverages at no extra charge . No venue hire fees . No hidden charges . Customise your menu . Dietary requirements catered for.

    • Durata : 150 Minuti (circa)
    Da AUD A$ 145,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Vegan Plant Based Cooking Class × × × × × × ×
    Vegan Plant Based Cooking Class

    Vegan Plant Based Cooking Class

    A plant-based diet is an excellent way to eat for improved health and wellbeing. Thinking of moving to a vegan diet and need some inspiration? Join Chef Darrin as he shares his favourite dishes and hacks for a plant-based diet.

    Healthy whole-food recipes to support health and well-being!

    A plant-based diet is an excellent way to eat for good health and well-being or to simple challenge yourself to eat more vegetables. If you’re looking to improve your health or thinking of moving to a plant-based diet and need some inspiration, join Chef Darrin as he shares his favourite dishes and best hacks for a plant based diet.

    During this fun and interactive class, enjoy cooking some of your own dishes while Darrin demonstrates some extra dishes for you to recreate at home. Enjoy all your dishes or take some tasters home for later.  All recipes will be supplied to take home. 

    Our plant-based classes will run often and the menu will change frequently so you can keep coming back to learn more and more creative plant-based dishes.

    Be inspired by these plant-based creations during the class

    Chickpea Potato Salad with Aquafaba (plant based mayo)

    Pulled Jackfruit Taco with Guacamole & Pickled Eschallot

    Plant Based Mac and Cheese with Lemon, Parsley and Truffle Oil Pangrattato.

    One-pot Jambalaya (famous New Orleans dish with Spanish, French and African influence)

    How to make your own nut milk like almond or turmeric latte. 

    Vegan Salted Peanut Butter and Banana Nice-cream

    *Menu subject to variations

    About the Chef

    Darrin started his cooking career later in life at the age of 30 gaining much of his experience at Soul Mama, St. Kilda’s favourite vegetarian restaurant. From Melbourne’s trendy food scene he moved to Sydney to chase the sun, where he spent 12 years at the renowned bills, Surry Hills. 

    Darrin looks forward to sharing his passion for plant based cuisine and hopes to inspire more people to be creative with vegetarian catering.

    What to expect during this class

    • Enjoy our small class sizes, our welcome environment and enjoy with your friendly participants.
    • Darrin's warm and laidback manner makes you feel at ease to ask any questions you may have. 
    • We provide aprons for use while you are cooking, creative food to share, drinking water during the class.
    • A fun, relaxed and professionally delivered learning environment. Darrin has a lot of ideas and dishes to share to inspire you to prepare these dishes at home.
    • Use of fresh, top quality, especially sourced ingredients. Let us know in advance if you have any special dietary requirements so that where possible we can accomodate them.
    • Recipes of the dishes you prepare will be provided at the end of the class to take home.
    • This course is typically held various weeknight evenings from 6:30pm and Saturdays either 10:30am or 3:00pm.


    • Durata : 120 Minuti (circa)
    Da AUD A$ 140,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Festive Desserts Class: Christmas themed cake & Dessert! × × × × × × ×
    Festive Desserts Class: Christmas themed cake & Dessert!

    Festive Desserts Class: Christmas themed cake & Dessert!

    Special, Exclusive, once off workshop led by Pastry Chef Mayumi of Mimi's Pastry. During this 3 hour workshop make a very special festive cake & dessert to wow at this years Xmas gathering!

    3 Hour Christmas Cake Workshop

    Learn to make a beautiful traditional Christmas Yule log Cake with Pastry Chef Mayumi in this enjoyable hands on class. 

    A Yule log is a traditional French dessert served at Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade.

    In addition to the cake an impressive festive dessert to wow your guests at this year's Christmas gatherings.

    Make these incredible creations step by step as led by Mayumi and take home both exquisite cakes to impress and celebrate with Family & Friends.

    Enjoy this class individually or with friends and meet more friendly faces while you enjoy making beautiful creations with Mayumi.

    **This class will run for one session and one session only, so don't miss out!

    About Chef Mayumi

    Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi create pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. 

    She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard.  In Australia, Mayumi has worked at “Lake House”(2 hat restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion, Balmoral Beach Mosman”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu” .

    Now she joins us at Sydney Cooking School to share her love and enjoyment of making these beautiful pastries with you.

    What to expect during this delicious class

    • This is a hands on and interactive baking class where you will actively prepare, step by step, each of the cakes, with expert instruction provided by Mayumi.
    • Take home both your stunning cakes to impress and share with family and friends (or enjoy them all to yourself!)
    • Enjoy the Sydney Cooking School experience of small group sizes, friendly & experienced chefs and a fun & professional learning environment!
    • We provide aprons for use while you are cooking, drinking water and of course recipes to take home.
    • This is a 3 hour workshop.



    • Durata : 180 Minuti (circa)
    Da AUD A$ 170,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Easy Thai Home Cooking: Massamun Curry, Pad Thai & Thai Beef Salad × A$ 140,00
    RICEVI UNA NOTIFICA SE LA DISPONIBILITà CAMBIA
    ESAURITO
    × × × × ×
    Easy Thai Home Cooking: Massamun Curry, Pad Thai & Thai Beef Salad

    Easy Thai Home Cooking: Massamun Curry, Pad Thai & Thai Beef Salad

    Learn the basics of cooking all your Thai favourites in this interactive cooking class! Make Massaman Curry, Pad Thai with Prawns and Thai Beef Salad! Plenty of food to enjoy here and take-away too! Great for beginners

    ENJOY THE TASTES OF THE STREETS OF THAILAND!

    This is a relaxed and casual class where you will learn to prepare some of your favourite Thai dishes.  Follow Chef Pat's simple and easy to follow style as she presents delicious meals and shares her way of cooking for friends and family.

    No knowledge is required for this class. Be guided and inspired by your teacher during this hands on and interactive class as you work in pairs to prepare an authentic and delicious Thai feast! Enjoy some of your dishes here washed down with a refreshing Thai beer and some to take home too! 

    Now you can create your Thai restaurant at home! 

    You’ll learn how to prepare these dishes alongside your teacher who’ll masterfully guide you through this fun and casual course. Learn how to select, store, utilise a selection of ingredients whilst minimising waste to ensure you create a delicious meal to enjoy.

    Pat gains happiness and satisfaction from seeing people re-create and enjoy her recipes. 

    Massaman Chicken Curry
    Pad Thai with Prawns
    Thai Beef Salad

    This class is a perfect choice for individuals and couples alike who enjoy cooking, eating and learning in a fun and friendly environment. 

    ABOUT YOUR TEACHER 

    Pat Winser was born in Bangkok, Thailand. She has over 20 years experience cooking Thai and Chinese home cooking and street food styles. With the love of tasty and spicy food, Pat constantly chases new flavours and combinations in the exciting area of Thai, Asian and Western cookeries.  She has been cooking and teaching Asian and Western meals professionally since 2001, including cooking for private and corporate clients.  

    WHAT YOU'LL ENJOY DURING THIS COOKING CLASS:

    • This is a hands on and informative class where you will actively prepare the above dishes. 

    • This is a 2 hour class depending on the size of the class.

    • Small group sizes, friendly & experienced chefs and a fun & fresh learning environment!

    • Feel free and welcome to ask our personable and approachable chefs any questions you may have!

    • Enjoy our brightly painted kitchens with state of the art appliances and equipment.

    • You don't need to bring anything. We provide aprons for use while you are cooking, amazing food, drinking water and a refreshing Thai beer to enjoy with your meal.

    • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.

    • Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.

    • Recipes of these incredible dishes provided to take home.

    • This 2 hour class and dining experience is typically held various weeknight evenings from 6:30pm and Saturday at 10:30am or 3:00pm throughout the year for up to 10-12 guests. 
    • Enquire on our Contact Us page to book this as a private event for your friends and family.

    • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.

    • Durata : 120 Minuti (circa)
    Da AUD A$ 140,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Vegan & Vegetarian Thai Cooking: Curry Puffs, Larb & Noodles × × × × × × ×
    Vegan & Vegetarian Thai Cooking: Curry Puffs, Larb & Noodles

    Vegan & Vegetarian Thai Cooking: Curry Puffs, Larb & Noodles

    Learn how to cook all your Thai favourites Vegetarian style! In this hands on cooking class make Baked Curry Puffs, Larb Mushrooms & Chickpeas and Pad Kee Mao. Plenty of food to enjoy here and take-away too!

    For Vegetarians, Vegans and Veggie-lovers alike!

    Join our sweet and down-to-earth teacher Pat in her relaxed and casual class where you will learn to prepare some of your favourite Thai dishes, vegetarian style!  Born in Thailand, Pat has over 20 years experience cooking Thai and Chinese cuisine in 'home-cooking' and 'street-food' styles.  She has a love of tasty and spicy food and is excited about constantly chasing new flavour combinations in the magnificent world of Thai, Asian and Western cookeries.  Pat has been cooking and teaching Asian and Western meals professionally since 2001, including cooking for private and corporate clients.  

    Follow Chef Pat's simple and easy to follow style as she presents delicious meals and shares her way of cooking for friends and family.

    Be guided and inspired by Pat during this hands on and interactive class as you work in pairs to prepare an authentic and delicious Thai feast! 

    Pat gains happiness and satisfaction from seeing people re-create and enjoy her recipes.  

    No knowledge is required for this class.  Working in pairs, you’ll learn how to prepare these dishes alongside your teacher who’ll masterfully guide you through this fun and casual, hands-on and interactive course. Learn how to select, store, utilise a selection of ingredients whilst minimising waste to ensure you create a delicious meal to enjoy.

    This class is a perfect choice for individuals, couples, friends & family alike who enjoy cooking, delicious and healthy eating and learning in a fun and inclusive environment. 

    Enjoy some of your dishes here washed down with a refreshing Thai beer and some to take home too! 

    Sample Menu:

    Baked Curry Puffs

    Larb Mushrooms and Chickpeas

     Pad See Ew

    *Menu subject to change at any time due to availability of ingredients

    *Please note not all dishes are completely plant-based, some are vegetarian are some are plant-based suitable. Please mention specific dietary requirements, allergies and intolerances in the Comments section at time of booking.

    WHAT YOU'LL ENJOY DURING THIS COOKING CLASS:

    • This is a hands on and informative class where you will actively prepare the above dishes. 

    • This is a 2 hour class depending on the size of the class.

    • Small group sizes, friendly & experienced chefs and a fun & fresh learning environment!

    • Feel free and welcome to ask our personable and approachable chefs any questions you may have!

    • Enjoy our brightly painted kitchens with state of the art appliances and equipment.

    • You don't need to bring anything. We provide aprons for use while you are cooking, amazing food, drinking water and a refreshing Thai beer to enjoy with your meal.

    • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.

    • Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.

    • Recipes of these incredible dishes provided to take home.

    • This 2 hour class and dining experience is typically held various weeknight evenings from 6:30pm and Saturday at 10:30am or 3:00pm throughout the year for up to 10-12 guests. 
    • Enquire on our Contact Us page to book this as a private event for your friends and family.

    • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.

    • Durata : 120 Minuti (circa)
    Da AUD A$ 135,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Kids Holiday Sweet Tarts Baking 10+ (2 hour) × × × × × × ×
    Kids Holiday Sweet Tarts Baking 10+ (2 hour)

    Kids Holiday Sweet Tarts Baking 10+ (2 hour)

    A very special school holiday workshop led by lovely Mosman local and Pastry Chef Mayumi of Mimi's Pastry. Learn to make your own beautifully decorated sweet tarts from scratch to take home and show off! Suitable for ages 10-16. 2 hours.

    Learn to make beautiful sweet tarts with Pastry Chef Mayumi in this enjoyable French Tart class.

    We're excited to bring this tweaked version of our Adult Sweet Tarts class exclusively to our Teenagers during the school holidays.

    Mayumi will share her secrets to making beautiful, buttery, flaky pastry from scratch.

    Make six beautiful tarts in two classic and delicious flavours that will be boxed up for you to take home. Enjoy these tarts all for yourself or share them with your impressed family and friends. 

    Learn these Terrific Tarts

    Tart Citron Meringue 
    Made with lemon curd & meringue to finish 

    Chocolat Tart 
    Make this classic French Chocolate tart.  Decorate with Milk chocolate Chantilly. 


    ABOUT CHEF MAYUMI

    Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi create pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard.  In Australia, Mayumi has worked at “Lake House”(2 hats restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu” .




    • Durata : 160 Minuti (circa)
    Da AUD A$ 140,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Tastes of Tuscany: Chicken Saltimbocca, Eggplant mozzarella stack, Zucchini Focaccia & Tiramisu × × × × × × ×
    Tastes of Tuscany: Chicken Saltimbocca, Eggplant mozzarella stack, Zucchini Focaccia & Tiramisu

    Tastes of Tuscany: Chicken Saltimbocca, Eggplant mozzarella stack, Zucchini Focaccia & Tiramisu

    Enjoy the Tastes of Tuscany! Learn to cook traditional Tuscan dishes such as Chicken Saltimbocca, Eggplant and mozzarella stack, Zucchini Focaccia, Marinated asparagus & delicious Tiramisu! Cook then sit down to dine with vino!

    Enjoy this delicious hands-on cooking class preparing a casual family feast!

    Tuscan food is about simple meals that are inexpensive, using the best of fresh produce and can easily be made in large amounts for the whole family to enjoy.  Although the food may be simple, it is rich in flavor, very hearty and quite filling.  

    A menu fit for a fabulous family spread!

    Cook this delicious spread of food before we all sit down as a family to share the meal Tuscan style with a glass of vino! 


    Chicken Saltimbocca

    This rustic dish uses simple ingredients to their very best. 

    Melanzane

    Eggplant and mozzarella stack

    Zucchini Focaccia

    Yeasted Italian flatbread

    Marinated asparagus

    Tiramisu

    Coffee-flavoured dessert made of savoiardi dipped in coffee layered with mascarpone cheese and cocoa


    *Please note: Menu may change slightly at any time due to supplier availability..


    What you'll enjoy during this cooking class:

    • This is a hands on and informative class where you will actively prepare the above dishes, have a great time doing so and also gain lots of valuable cooking tips along the way from our experienced and personable chef. 
    • This is a 2 hour class depending on the size of the class.
    • Our class sizes are kept small and intimate to allow you to get the most out of the class with our friendly & experienced chefs.
    • Feel free and welcome to ask our approachable chefs any cooking queries you may have!
    • Enjoy our brightly painted kitchens with state of the art domestic appliances and equipment.
    • We provide aprons for use while you are cooking, top quality ingredients to produce delicious food, chilled drinking water and a glass of wine to enjoy with your meal.
    • Enjoy our fun, relaxed and professionally delivered learning environment. Our chefs are passionate about sharing their wealth of experience and information to inspire you to prepare these dishes at home.
    • We can cater for common dietary requirements when advised in advance. Please notify us at the time of booking if you have any allergies or intolerances that we need to cater for.
    • The learning experience is hands on and interactive and recipes will be provided at the end of the class to take home.
    • This 2 hour class and dining experience is typically held various weeknight evenings from 6:30pm and weekends at 10:30am or 3:00pm throughout the year for up to 10-14 guests. 
    • If you would like to book this class exclusively for a private event for your friends and family, please drop us an email or phone us anytime. We also allow BYO (beer, wine and soft drinks) when booking a private classes.
    • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.

    • Durata : 120 Minuti (circa)
    Da AUD A$ 150,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Japanese Cheesecake & Perfect Sponge ~ with Pastry Chef Mayumi × × × × × × ×
    Japanese Cheesecake & Perfect Sponge ~ with Pastry Chef Mayumi

    Japanese Cheesecake & Perfect Sponge ~ with Pastry Chef Mayumi

    3 hour hands on class with experienced Pastry Chef Mayumi making your own delightfully fluffy and lightly sweet Japanese Cheesecake and a vanilla pastry cream with moist almond sponge, decorated with seasonal fruits.

    During this class you will learn techniques and tips for making two perfect and delicious cakes with experienced pastry Chef Mayumi from Mimi's Pastry.


    Join experienced Pastry Chef Mayumi from Mimi's Pastry as she shares with you her passion for pastries and cakes as she shares with you the fine art of making a delightfully fluffy and lightly sweet Japanese Cheesecake and a vanilla pastry cream with moist almond sponge, decorated with seasonal fruits. 

    Mayumi's style of teaching ensures this class is suitable for beginners to intermediate home bakers, couples, friends and individuals or those that simply wish to enjoy a unique experience with a difference. Everyone will take away valuable tips and new techniques to further then at home experience.  Enjoy Mayumi's friendly and experienced teaching style as she shares with you her wealth of experience and handy tips.

    Make your own wonderful freshly baked cakes to take home:

    Fluffy Japanese Cheesecake
    Moist almond sponge with vanilla pastry cream, decorated with seasonal fruits. 

    About this class

    • Learn the beautiful art of making your own perfect sponge and fluffy Japanese cheesecake.
    • Enjoy tasters here and take home a box of your delicious creations.
    • This is a hands on and informative class where you will actively prepare the two styles of cake under the expert instruction of an experienced French trained Pastry Chef.
    • Duration is approximately 3 hour class depending on the size of the class (smaller class may take less time).
    • Benefit from our small group sizes (max 10-12), friendly & experienced chef and a fun & fresh learning environment!
    • Feel free and welcome to ask our personable and approachable chefs any questions you may have!
    • Enjoy our brightly painted kitchens with state of the art appliances and equipment.
    • We provide aprons for use while you are cooking and drinking water throughout out the session and recipes to take home.
    • This experience is typically held various weekends 10:30am or 3:00pm throughout the year for up to 10 guests. Or enquire on our Contact Us page to book this as a private event for your friends and family.
    • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.

    About Chef Mayumi

    Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi create pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard.  In Australia, Mayumi has worked at “Lake House”(2 hats restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu” .

    We are delighted for her to join us at Sydney Cooking School to share her love and enjoyment of making these beautiful pastries with you.



    • Durata : 180 Minuti (circa)
    Da AUD A$ 150,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Japanese Udon Noodles & Tempura × × × × × × ×
    Japanese Udon Noodles & Tempura

    Japanese Udon Noodles & Tempura

    Make your own Japanese Udon noodles from scratch, served in tasty soup with assorted tempura, cucumber salad & Daifuku mochi with ice cream for dessert in this delightful 3hr Japanese cooking class with Japanese Chef Mayumi.

    The presentation, freshness and health benefits of Japanese food makes this cuisine so popular in Australia.  Enjoy learning to make this complete meal yourself as Chef Mayumi teaches you step by step how to make your own Japanese Udon noodles from scratch, served in tasty soup with assorted tempura. 

    Chef Mayumi is all a trained Pastry Chef so enjoy the added bonus of Daifuku mochi with ice cream for dessert

    Enjoy Chef Mayumi’s friendly, relaxed, fun and professional style as she shares with you her incredible tips and techniques to making exquisite food. She will impart her knowledge and years of experience in making these traditional and modern Japanese dishes.


    During this class you will learn the delicate art of making your own Japanese Udon noodles from scratch


    Udon noodle  
    Udon is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. 

    (we do a chilled dish for summer and a coup for 


    Tempura

    a light golden batter that puffs up and gives texture and crunch


    Japanese Cucumber Salad (Sunomono) 

    Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It’s light, healthy, and incredibly refreshing! 


    Dessert

    Daifuku mochi with ice cream for dessert

    (demonstration)


    *not suitable for Gluten Free or Coeliac dietary requirements.



    About this class

    • This is a hands on and informative class where you will actively prepare the above items step by step under the instruction of the Chef.. 
    • This is a 2-2.5 hour class depending on the size of the class.
    • Benefit from our small group sizes, friendly & experienced chefs and a fun & fresh learning environment!
    • Feel free and welcome to ask our personable and approachable chefs any questions you may have!
    • Enjoy our brightly painted kitchens with state of the art appliances and equipment.
    • We provide aprons for use while you are cooking, drinking water throughout out the session and recipes to take home.
    • This experience is typically held various weeknights from 6:30pm, weekends 10:30am or 3:00pm throughout the year for up to 10 guests. Or enquire on our Contact Us page to book this as a private event for your friends and family.
    • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.

    About Chef Mayumi

    Specialising in French pastry with an essence of her Japanese origin, Chef Mayumi truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard.  In Australia, Mayumi has worked at “Lake House”(2 hats restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion”(1 hat restaurant) and currently teaches commercial cookery classes at “Le Cordon Bleu” and joins us at Sydney Cooking School.




    • Durata : 120 Minuti (circa)
    Da AUD A$ 140,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Mediterranean Greek BBQ Cooking Class × × × × × × ×
    Mediterranean Greek BBQ Cooking Class

    Mediterranean Greek BBQ Cooking Class

    Enjoy learning delicious Greek favourites during this Mediterranean Greek BBQ cooking class such as Sheftalies, Pork Souvlaki and Pitta Bread to enjoy with Grilled Haloumi, Tzatziki, & Salad. Enjoy platter style, served with beer.

    During this relaxed and casual Greek-style cooking class enjoy making the following Mezze which you will enjoy platter-style.


    Sheftalies
    Traditional Cypriot sausage made with simple ingredients and cooked over charcoal.
    Pork Souvlaki 
    Popular Greek street food of pieces of marinated meat on a skewer.
    Pitta Bread with pocket
    yeast-leavened Mediterranean flatbread.
    Tzatziki 
    Salted yoghurt & cucumber dip.
    Taramosalata
    Creamy fish roe, olive oil, lemon juice dip
    Grilled Haloumi
    truly delicious Cypriot cheese
    Salad
    Traditional Greek salad with feta and tahini dressing
    Chef-made Dessert of Loukoumades
     fried dough drizzled in honey and dusted with cinnamon.


    About Your Teacher ~ Ana 

    Ana was born on the coast of Cyprus, a small dot on the map but a heavenly place surrounded by turquoise, blue beaches and luscious, green forests in the bustily, cosmopolitan, seaside city of Limassol.

    "My love affair with cooking was sparked by my mother. My mother’s kouzina (kitchen) is where I learnt to cook with no recipes, no measuring cups, spoons or scales. She would often wait until I finished my homework to begin dinner and I loved every minute of it!"

    Although Ana didn’t pursue a full time career in food, she thoroughly enjoys re-creating traditional, simple and flavourable meals for her family and friends and it is her well-loved favourites that she'll be sharing with you.

    "Let me take you to my mother’s kouzina where you’ll create your memories too". 

    ______________________________

    More details about what to expect from this cooking class:

    • This is a hands on and informative class where you will actively prepare the above dishes. 
    • Casual style class where you will be guided by your teacher Ana as she shares her love of cooking these flavourful dishes with you in a relaxed and comfortable environment.
    • The duration of the session is 2-2.5 hours (depending on the size of the class) and includes cooking and communal dining.
    • Small class sizes, friendly & experienced teachers and a fun & fresh learning environment!
    • Feel free and welcome to ask Ana any questions you may have about her love for food,  cooking and sharing a delicious meal!
    • Enjoy our light and airy, semi alfresco BBQ area.
    • We provide aprons for use while you are cooking, chilled drinking water and an alcoholic beverage to enjoy with your meal.
    • A fun, relaxed and professionally delivered learning environment. Ana is passionate about sharing her experiences and love for cooking to inspire you to prepare these dishes at home.
    • Use of fresh, top quality, specially sourced ingredients. 
    • We will endeavour to cater for common dietary requirements when advised no later than 5 days in advance.
    • Recipes of these incredible dishes provided to take home.
    • This class is typically held Wednesday or Friday evenings from 6:00pm or 6:30pm and Saturday at 10:30am or 3:00pm throughout the year for up to 10-12 guests. 
    • Enquire on our Contact Us page to book this as a private event for your friends and family.
    • Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1. 

    • Durata : 120 Minuti (circa)
    Da AUD A$ 145,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Baking Bread: Sweet & Savoury × Prenota subito 2 Disponibile × × × × ×
    Baking Bread: Sweet & Savoury

    Baking Bread: Sweet & Savoury

    Learn to bake an assortment of sweet & savoury breads at home: Fougasse, French Baguette, Petite Pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns or cinnamon scrolls! 3 hour class, take home all your creations.

    Nothing beats the aroma and taste of freshly baked bread! Made even more rewarding when you’ve baked the fresh bread yourself at home!

    Learn from our resident Pastry Chef and Pastry business owner Mayumi from Mimi's Pastry.

    During this 3 hour baking bread class, learn how to make a delicious assortment of sweet & savoury breads such as Fougasse with bacon, onion & cheese, French baguette, petite pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns! 

    Take home all your delicious creations.

    This class is usually held Saturday 3pm or Sundays from 10am.

    *not suitable for Gluten Free or Coeliac dietary requirements.


    About Chef Mayumi

    Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi create pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard.  In Australia, Mayumi has worked at “Lake House”(2 hats restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu” .

    • Durata : 180 Minuti (circa)
    Da AUD A$ 180,00

    Inserisci numero di Participants *

    Scegli un tempo *

    PRIVATE EVENT × × × × × × ×
    PRIVATE EVENT

    PRIVATE EVENT

    Sydney Cooking School Private Cooking class or Corporate Team Building Event

    Sydney Cooking School Private Cooking class or Corporate Team Building Event


    Hands on cooking class.

    Duration 2.5 hours.

    • Durata : 150 Ore (circa)
    Da AUD A$ 145,00

    Inserisci numero di Participants *

    Scegli un tempo *

    CORPORATE TEAM BUILDING × × × × × × ×
    CORPORATE TEAM BUILDING

    CORPORATE TEAM BUILDING

    Sydney Cooking School Private Cooking class or Corporate Team Building Event

    Sydney Cooking School Private Cooking class or Corporate Team Building Event


    Hands on cooking class.

    Duration 2.5 hours.

    • Durata : 150 Minuti (circa)
    Da AUD A$ 150,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Family "THAI" Cooking Class × × × × × × ×
    Family "THAI" Cooking Class

    Family "THAI" Cooking Class

    A fun Thai themed cooking class for the kids and parents to enjoy together! Work together as a family as you learn to cook pork-vegetable dumplings, fried rice and chicken-cashew stir fry before sitting down to enjoy together.

    This is a fantastic class for both kids and parents to enjoy together making 3 items hands on that you will cook and enjoy for lunch.

    A fun Thai themed cooking class for the kids and parents to enjoy together! Work together as a family as you learn to cook pork-vegetable dumplings, fried rice and chicken-cashew stir fry before sitting down to enjoy your meals together.


    ABOUT YOUR TEACHER 

    Pat Winser was born in Bangkok, Thailand. She has over 20 years experience cooking Thai and Chinese home cooking and street food styles. With the love of tasty and spicy food, Pat constantly chases new flavours and combinations in the exciting area of Thai, Asian and Western cookeries.  She has been cooking and teaching Asian and Western meals professionally since 2001, including cooking for private and corporate clients.  

    ENJOY THE HANDS-ON SYDNEY COOKING SCHOOL EXPERIENCE

    We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our bright and colourful, cozy and comfortable, fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions through out the class. Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen.  Using only the freshest of ingredients, enjoy creating delicious dishes yourself under the guidance of the chef. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.


    Additional Information:

    Minimum booking is 1 Child:1 Adult

    Chilled drinking water provided throughout the class. 

    Most dietary requirements can be catered for with advance notice. Please note any requirements on your booking form.





    • Durata : 90 Minuti (circa)
    Da AUD A$ 70,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Kids Dumpling Making Class 10+ × × × × × × ×
    Kids Dumpling Making Class 10+

    Kids Dumpling Making Class 10+

    Learn the art of making your own beautiful dumplings in this hands on class. Taste some dumplings here and make some to take home for the family. Suitable for ages 10+.

    Enjoy one of our most popular and yummy classes! 

    Discover how easy it is to make your own steamed and fried dumplings!  

    During this class you'll learn a range of different dumpling styles with delicious fillings and tasty dipping sauces.

    Lots of tasty dumplings for you to eat freshly made and some to take home to share with the family! You will be so impressed you made these yourself - now you can go home and impress the family with your new and tasty skill!

    *Suitable for ages 10+. Some knife work involved and cooking with hot pans under the supervision and direction of our team.

    What to expect from a class at Sydney Cooking School 

    • Our class sizes are kept small, providing a fun and friendly environment where you're able to see the Chef and get to know your friendly participants.  
    • This class will have approximately 10-12 participants.
    • Work in pairs to prepare and cook your own dumplings. Plenty of food to cook and enjoy!
    • Aprons, delicious food, drinking water provided.
    • A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing having a fun time, sharing her knowledge and inspiring you to prepare these dishes at home.
    • Use of fresh, top quality, especially sourced ingredients.
    • Recipes of these incredible dishes provided to take home.
    • This 2 hour class suitable for ages 10 and up.

    • Durata : 120 Minuti (circa)
    Da AUD A$ 125,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Kids Cooking Class (10-12 years) Mediterranean theme × × × × × × ×
    Kids Cooking Class (10-12 years) Mediterranean theme

    Kids Cooking Class (10-12 years) Mediterranean theme

    Fun international Mediterranean themed cooking class: Mini Pork Souvlaki and Pita Bread, dips, Greek Salad and more!

    This class is for Kids & Teens ages 10+ to join us during the school holidays for a Greek feast!

    Join Ana, our Greek Cooking Class teacher and your peers for an enjoyable session in the kitchen, learning some skills and some delicious, easy to recreate dishes to impress your family at home!  

    Be engaged and inspired with our hands-on approach, making authentic Greek dishes to enjoy here and take home any delicious leftovers.

    During this relaxed and casual class enjoy making the following Mezze dishes


    Pork Souvlaki 
    Popular Greek street

     food of pieces of marinated meat on a skewer.
    Pitta Bread with pocket
    yeast-leavened Mediterranean flatbread.
    Tzatziki 
    Salted yoghurt & cucumber dip.
    Grilled Haloumi
    truly delicious Cypriot cheese
    Salad
    Traditional Greek salad with feta and tahini dressing
    Chef-made Dessert of Loukoumades
     fried dough drizzled in honey and dusted with cinnamon.


    All recipes provided to take home and aprons provided for use during the class.


    About Your Teacher ~ Ana 

    Ana was born on the coast of Cyprus, a small dot on the map but a heavenly place surrounded by turquoise, blue beaches and luscious, green forests in the bustily, cosmopolitan, seaside city of Limassol.

    "My love affair with cooking was sparked by my mother. My mother’s kouzina (kitchen) is where I learnt to cook with no recipes, no measuring cups, spoons or scales. She would often wait until I finished my homework to begin dinner and I loved every minute of it!"

    Although Ana didn’t pursue a full time career in food, she thoroughly enjoys re-creating traditional, simple and flavourable meals for her family and friends and it is her well-loved favourites that she'll be sharing with you.

    "Let me take you to my mother’s kouzina where you’ll create your memories too". 

    ______________________________


    • Durata : 120 Minuti (circa)
    Da AUD A$ 130,00

    Inserisci numero di Children 10+ *

    Scegli un tempo *

    Youth Nutrition Seminar + Cooking Skills × × × × × × ×
    Youth Nutrition Seminar + Cooking Skills

    Youth Nutrition Seminar + Cooking Skills

    NUTRITION + COOKING 4 PERFORMANCE for ages 16-25. Come and join Katie the Chef and Edwina the Sports Nutritionist and a surprise sporting star for a fun 3 hours of nutrition workshop and hands-on Mexican theme cooking experience.



    YOUTH NUTRITION SEMINAR+ COOKING CLASS+ Q&A WITH ELITE ATHLETE EMILY SHEPPARD


    AGE 16-25 YEARS:  NUTRITION + COOKING 4 PERFORMANCE


    Come and join Katie the Chef and Edwina the Sports Nutritionist for a 3 hour nutrition workshop and hands-on cooking experience and a Q&A with Emily Sheppard (Elite Athlete)


    MEXICAN COOKING CLASS


    Learn the basics of sports nutrition followed by a 1.5-hour practical cooking lesson then eat the fabulous meal you make!


    The aim is for you the ditch UBER EATS and learn to prepare delicious, nutritious food for you and your family that will power your body and brain in whatever activity you are interested in (sport, music, academic, travel etc)


    Katie is a qualified and professional chef with extensive experiencing iKatie is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. https://www.sagewithkatie.com/


    Edwina is qualified clinical nutritionist and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. https://nutrition4performance.com.au/


    Together this powerhouse team will make sure you walk away with a new appreciation for cooking and eating for performance.


    ABOUT EMILY SHEPPARD

    UNDER 21 WORLD CHAMPIONS 2023

    Elite Athlete Emily Sheppard will be joining for a Q&A session on the day. Emily Sheppard is a 2023 World Champion Gold Medal Winner in the Under 23 Coxed 4 Rowing Crew and is also an alumna of Pymble Ladies' College. Her insights and experiences will undoubtedly provide valuable information on the connection between nutrition and athletic performance and recovery. This workshop is a fantastic opportunity to enhance your knowledge and understanding of the significance of nutrition in sports.



    Class Details:


    Age Range: Co-educational 16-25 years  (Youth)


    Date: Sunday 3rd December 2023


    Time: 10:30am – 1:30pm (includes seminar, cooking class and lunch)


    Location: Sydney Cooking School 


    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre


     


    PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS


    Any questions please email: edwina@nutrition4performance.com.au


    PH: 0410422981


    https://nutrition4performance.com.au/



    • Durata : 180 Minuti (circa)
    Da AUD A$ 150,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Five 'Go-To' Meals: Stir-fry, curry, rice, eggs, soup! × × × × × × ×
    Five 'Go-To' Meals: Stir-fry, curry, rice, eggs, soup!

    Five 'Go-To' Meals: Stir-fry, curry, rice, eggs, soup!

    Refresh your meal plan with five 'go-to' dinner ideas covering all the basics: Stir-fry, Spanish rice, baked eggs, soup & curry. Great for beginners and intermediate cooks! Never be stuck for dinner ideas again.

    Five Fabulous Favourites !

    A spin off to our Healthy & Delicious Easy Weeknight Meals class, this class features five basic favourites to fill your week. Never be stuck for dinner ideas again. Whether you are cooking for one, two or the whole family, this class will equip you with the basics for you to tweak and get creative with time and time again.  

    Covering all delicious bases: stir-fry, rice,  eggs, soup & curry.  Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, you will also learn top tips and tricks from our expert chefs for faster cooking as well as how to choose and cook with fresh, local produce.

    The cooking class typically covers four to five meals, using a selection of different proteins and vegetables. The types of dishes you will be cooking all depend on what ingredients are in season, ensuring you can come back throughout the year to try new dishes.

    Sample dishes include:

    • Beef & Noodle Stir Fry with fresh seasonal vegetables
    • Barramundi Curry from scratch
    • Chicken & Chorizo Paella
    • Shakshuka - baked eggs
    • Pumpkin, ginger, coriander soup
    *in order to cover these 5 fantastic dishes please note that some dishes will be made by you "hand-on" and some will be demonstration. Plenty to cook, eat and enjoy!

    Enjoy the hands-on Sydney Cooking School experience

    We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our start of the art, comfortable and fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions through out the class. Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen.  Using only the freshest of ingredients, some dishes will be demonstrated by the chef and others will be hands-on for you to cook at your own cooking stations working in pairs. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.

    What to bring? 

    You do not need to bring anything along as we provide aprons for use, drinking water and a glass of wine to enjoy with your meal.

    Classes are run frequently and the menu will change seasonally so that you can keep coming back to learn more and more dishes to impress! (If you have attended a class previously, please let us know which menu you enjoyed to avoid doubling up on recipes).

    An overview of the class

    1. Arrive at the Sydney Cooking School approximately 10 minutes before your session. Hang up your bags or coats on the coat hooks, wash your hands and don on your apron before getting settled on the comfy stools.
    2. Say hello to your fellow class mates. Once everyone has arrived, your chef will introduce themselves to you and give you an overview of the class.
    3. It’s time to cook. Watch your chef prepare some dishes, with plenty of opportunities to take part and assist as well as ask all of your burning questions. You also have the chance to cook at your own cooking station, slice and prepare ingredients and get creative.
    4. It’s time to eat. Once all dishes have been prepared, you can simply sit back, enjoy a drink and help yourselves to all of the dishes you helped cook, with the chance to talk to your class mates and ask any more questions you might have.
    5. Your chef will pass you your weeknight dinner recipe sheets and provide you with containers if you’d like to take any leftover food home.
    6. Before you leave, take a look at our other available cooking classes . You can also purchase any spices, oils, pots or pans.

    • Durata : 120 Minuti (circa)
    Da AUD A$ 140,00

    Inserisci numero di Participants *

    Scegli un tempo *

    FOOD CHEMISTRY & NUTRITION for '30 something year olds' with Katie (Chef) and Edwina (Nutritionist) × × × × × × ×
    FOOD CHEMISTRY & NUTRITION for '30 something year olds' with Katie (Chef) and Edwina (Nutritionist)

    FOOD CHEMISTRY & NUTRITION for '30 something year olds' with Katie (Chef) and Edwina (Nutritionist)

    Ditch Uber eats and learn to cook a simple healthy meal that can be used for a dinner party or mid week meal then left overs for work. Culinary nutrition class where nutritional science meets the kitchen. Adults 30+

    FOOD CHEMISTRY & NUTRITION for '30 something year olds' with Chef Katie and Nutritionist Edwina.  Walk away with a new appreciation for cooking and eating for health and performance.


    You will learn about the following

    • Molecules that make up the food we eat

    • How to make a balance meal using all 3 macronutrients

    • How to adapt the proportions of the food for your activity levels

    • How to cook a cost effective meal that can be used for a dinner party and / or a mid-week meal

    • We will also have a lot of fun during this informative and enjoyable class

    Your Presenters

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com

    Edwina Ekins is qualified clinical nutritionist with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    Details

    Date: Sunday 10th March 2024

    Arrive: 10:00am for 10:15am class start.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.

    includes: Nutrition information session, hands-on cooking class & lunch

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

    COST: $160 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981






    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

    Inserisci numero di Participants *

    Scegli un tempo *

    FOOD CHEMISTRY & NUTRITION for 20+ year olds with Katie (Chef) and Edwina (Nutritionist) × × × × × × ×
    FOOD CHEMISTRY & NUTRITION for 20+ year olds with Katie (Chef) and Edwina (Nutritionist)

    FOOD CHEMISTRY & NUTRITION for 20+ year olds with Katie (Chef) and Edwina (Nutritionist)

    Seminar and Cooking Class on FOOD CHEMISTRY & NUTRITION for 20 to 29 year olds with Katie (Chef) and Edwina (Nutritionist). Learn to cook a simple healthy meal that can be used for a dinner party or mid week meal.

    Ditch Uber eats and learn to cook a simple healthy meal that can be used for a dinner party or mid week meal then left overs for work or uni. 


    During this class will learn about the following

    • Molecules that make up the food we eat
    • How to make a balance meal using all 3 macronutrients
    • How to adapt the proportions of the food for your activity levels
    • How to cook a cost effective meal that can be used for a dinner party and / or a mid-week meal
    • We will also have a lot of fun during this informative and enjoyable class
    • Walk away with a new appreciation for cooking and eating for health and performance.

    Your Presenters

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com

    Edwina Ekins is qualified clinical nutritionist with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    Details

    Date: Sunday 18th February 2024

    Arrive: 10:00am for 10:15am class start.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.Includes: Nutrition information session, hands-on cooking class & lunch

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

    Cost: $160 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981






    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

    Inserisci numero di Participants *

    Scegli un tempo *

    MEDUSA STREET BOOK CLUB CLASS with Chef Katie & Nutritionist Edwina × × × × × × ×
    MEDUSA STREET BOOK CLUB CLASS with Chef Katie & Nutritionist Edwina

    MEDUSA STREET BOOK CLUB CLASS with Chef Katie & Nutritionist Edwina

    MEDUSA STREET BOOK CLUB CLASS: Health and Nutrition seminar and cooking class with with Chef Katie & Nutritionist Edwina.


    Learn to cook simple and healthy meals that are so versatile they can be used for a dinner party or mid week meal. During this class we will learn about the molecules that make up the food we eat, how to make a balanced meal using all 3 macronutrients(proteins/carbs/fat) and how to adapt the proportions of the food for your activity levels.

    We will also discuss the importance of your Gut Health and the anatomy of our gut microbiota and the latest ever changing research. 

    This is an informative nutrition seminar and hands on cooking class where we will also have a lot of fun during the class. Walk away with a new appreciation for cooking and eating for health and performance.

    During this class will learn about the following

    • Molecules that make up the food we eat

    • How to make a balanced meal using all 3 macronutrients(proteins/carbs/fat)

    • How to adapt the proportions of the food for your activity levels

    • Gut Health - the anatomy of our gut microbiota and the latest ever changing research. 

    Your Presenters

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com

    Edwina Ekins is qualified clinical nutritionist with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    Details

    Date: Sunday 3rd March 2024

    Arrive: 10:00am for 10:15am class start.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.

    Includes: Nutrition information session, hands-on cooking class & lunch

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay 

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

    COST: $170 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981






    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

    Inserisci numero di Participants *

    Scegli un tempo *

    FOOD IS MEDICINE KITCHEN: Brain Health + South East Asian Cooking × × × × × × ×
    FOOD IS MEDICINE KITCHEN: Brain Health + South East Asian Cooking

    FOOD IS MEDICINE KITCHEN: Brain Health + South East Asian Cooking

    Learn to cook a simple healthy meal that can be used for a dinner party or mid week meal. Join Katie the Chef and Edwina the Sports Nutritionist for an informative lesson in food chemistry. Sunday 14th April, 10:15am.

    Your Presenters

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com


    Edwina Ekins is qualified clinical nutritionist 
    with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    Together this powerhouse team will make sure you walk away with a new appreciation for cooking and eating for health and performance.

    You will learn about the following

    • Strategy for Everyday Eating using the Portion plate model;
    • How to nourish the brain with key vitamins and minerals;
    • Simple changes you can make to diet and lifestyle to improve brain function and brain health;
    • We will also have a lot of fun during this informative and enjoyable class!

    Details

    Date: Sunday 14th April 2024

    Arrive: 10:00am for 10:15am class start.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

    COST: $160 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981



    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Sports nutrition and cooking class for Year 10 Boarders × × Prenota subito 4 Disponibile × × × ×
     Sports nutrition and cooking class for Year 10 Boarders

    Sports nutrition and cooking class for Year 10 Boarders

    Year 10 Boarders sports nutrition + Japanese Cooking. Learn to cook simple healthy meals for friends and family. Sunday 7th April, 10:15am

    Learn to cook simple healthy meals for friends and family.


    During this class will learn the following

    • Molecules that make up the food we eat
    • How to make a balance meal using all 3 macronutrients
    • How to adapt the proportions of the food for your activity levels
    We will also have a lot of fun during this informative and enjoyable class

    Your Presenters

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com

    Edwina Ekins is qualified clinical nutritionist with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    Details

    Date: Sunday 7th April 2024

    Arrive: 10:00am for 10:15am class start.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.

    Includes: Nutrition information session, hands-on cooking class & lunch

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

    Cost: $160 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981






    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

    Inserisci numero di Participants *

    Scegli un tempo *

    F45 Nutrition & Practical Cooking Class × × × × × × ×
    F45 Nutrition & Practical Cooking Class

    F45 Nutrition & Practical Cooking Class

    Are you an F45 training enthusiast? Come and learn how to plan and manage your food intake for you training goals and enjoy learning to cook a high protein meal. Sunday 21st April; 10:15am.

    Join Edwina Ekins, a fellow F45 enthusiast and qualified clinical practicing Nutritionist along with Chef Kate Ridgeway for a morning of fun, learning nd cooking at Sydney Cooking School.


    Your Presenters

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com

    Edwina Ekins is qualified clinical nutritionist with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    You will learn:

    • Every day healthy eating - how to make a balanced meal using all 3 macronutrients
    • What is sports nutrition?
    • How to adapt the portions of the food for your activity levels/ gym and sports
    • We will also have a lot of fun during this informative and enjoyable class!

    Details

    Date: Sunday 21st April 2024

    Arrive: 10:00am for 10:15am class start. Finish 1:15pm.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.Includes: Nutrition information session, hands-on cooking class & lunch

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

    Cost: $160 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981

    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Heart Health and South East Asian Cuisine × × × × × × ×
    Heart Health and South East Asian Cuisine

    Heart Health and South East Asian Cuisine

    Join Katie the Chef and Edwina the Nutritionist for an informative lesson in Heart Health and South East Asian Cuisine. Sunday 28th July, 10:15am.

    Your Presenters

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com


    Edwina Ekins is qualified clinical nutritionist 
    with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    Together this powerhouse team will make sure you walk away with a new appreciation for cooking and eating for health and performance.

    You will learn about the following

    • Basic principles of healthy eating;
    • How to assess, plan and monitor weekly eating patterns;
    • Specific foods and nutrients that are key for heart health;
    • We will also have a lot of fun during this informative and enjoyable class.

    Details

    Date: Sunday 28th July 2024

    Arrive: 10:00am for 10:15am class start.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

    COST: $160 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981



    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Blue Zone Diets & Japanese Cuisine × × × × × × ×
    Blue Zone Diets & Japanese Cuisine

    Blue Zone Diets & Japanese Cuisine

    Learn what foods to add to your diet to improve health and longevity. Join Katie the Chef and Edwina the Nutritionist for an informative lesson cooking Japanese cuisine. Sunday 10th November 10:15am.

    Your Presenters

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com


    Edwina Ekins is qualified clinical nutritionist 
    with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    Together this powerhouse team will make sure you walk away with a new appreciation for cooking and eating for health and performance.

    You will learn about the following

    • What are the Blue Zones?
    • What do people in Blue Zones eat?
    • Learn what foods to add to your diet to improve health and longevity.
    • Cook a delicious and healthy Japanese dish.

    Details

    Date: Sunday 10th November 2024

    Arrive: 10:00am for 10:15am class start.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

    COST: $160 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981



    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Navigating supermarket food labels and Italian Cuisine × × × × × × ×
    Navigating supermarket food labels and Italian Cuisine

    Navigating supermarket food labels and Italian Cuisine

    Learn to buy healthy foods without blowing the budget in this informative class with Katie the Chef and Edwina the Nutritionist. Cook up a delicious Italian themed meal and put your new knowledge into practice. Sunday 17th November, 10:15am

    Your Presenters

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com


    Edwina Ekins is qualified clinical nutritionist 
    with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    Together this powerhouse team will make sure you walk away with a new appreciation for cooking and eating for health and performance.

    You will learn about the following

    • How to read food labels and ingredient lists
    • Particular ingredients to avoid
    • The two product comparison supermarket rule
    • How to buy healthy food without blowing the budget

    Details

    Date: Sunday 17th November 2024

    Arrive: 10:00am for 10:15am class start.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

    COST: $160 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981



    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Brain Health & Mexican Cuisine × × × × × × ×
    Brain Health & Mexican Cuisine

    Brain Health & Mexican Cuisine

    Learn the basic principles of healthy eating and what foods & nutrients are best for brain health. We'll have a lot of fun cooking up a Mexican meal and discussing how to plan weekly meals. Sunday 7th July, 10:15am.

    Your Presenters

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com


    Edwina Ekins is qualified clinical nutritionist 
    with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    Together this powerhouse team will make sure you walk away with a new appreciation for cooking and eating for health and performance.

    You will learn about the following

    • Basic principles of healthy eating;
    • How to assess, plan and monitor weekly eating patterns
    • Foods and nutrients that are important for brain health
    • Enjoy learning to cook a Mexican meal with putting our new knowledge into practice.

    Details

    Date: Sunday 7th July 2024

    Arrive: 10:00am for 10:15am class start.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

    COST: $160 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981



    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

    Inserisci numero di Participants *

    Scegli un tempo *

    Sports Nutrition + Cooking 4 Teen Athletes 14-18 years (CoEd) × × × × × × ×
    Sports Nutrition + Cooking 4 Teen Athletes 14-18 years (CoEd)

    Sports Nutrition + Cooking 4 Teen Athletes 14-18 years (CoEd)

    Learn about Sports Nutrition, how to make a balanced meal using macronutrients and how to adapt the proportions of the food for your activity levels while having a fun time cooking up a delicious meal; Sunday 20th June, 10:15am.

    Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com



    Edwina Ekins is qualified clinical nutritionist with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

    Visit Nutrition 4 Performance www.nutrition4performance.com.au

    Together this powerhouse team will make sure you walk away with a new appreciation for cooking and eating for health and performance.


    YOU WILL LEARN ABOUT THE FOLLOWING

    ·         Molecules that make up the food we eat

    ·         How to make a balanced meal using all 3 macronutrients

    ·         What is sports nutrition?

    ·         How to adapt the portions of the food for your activity levels

    ·         We will also have a lot of fun during this informative and enjoyable class

    DETAILS

    Date: Sunday 30th June

    Arrive: 10:00am for 10:15am class start.

    (There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

    Duration: 3 Hours, concludes 1:15pm.

    Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

    Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

    RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS.

    PLEASE WRITE THE NAME OF THE STUDENT IN THE PARTICIPANT FIELD when making the booking, thank you.

    COST: $160 per head.

    Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981

     

     

    • Durata : 180 Minuti (circa)
    Da AUD A$ 160,00

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