Mexican Tacos & Margaritas!

Take your tacos to the next level with these amazing authentic, delicious and impressive fillings during our lighthearted and interactive class. 

During this 2 hour cooking and dining experience:

• Make and press your own masa flour corn tortillas (gluten free).
• In pairs make your own fresh fish ceviche - as mild or spicy as you like!
• Learn how to make Mexican blackened Arrachera (skirt steak) and 
• Fresh homemade Salsas from scratch such as Pica de Gallo, Tomatillo Salsa and Salsa Roja de Chile Arbol.
• The Chef will explain how to make the perfect Pulled Pork served with Mexican slaw.

And then we all gather round the communal table to enjoy the delectable fiesta with a house made margarita!

DIETARY REQUIREMENTS: Suitable for vegetarian, dairy free and gluten intolerant guests. Please mention your dietary requirements in the Comments section when placing your booking online.make your own 

What's included?

• Enjoy our small class sizes, our welcome environment and enjoy with you friendly participants.
• A fun, relaxed and professionally delivered learning environment. Our chef is passionate about sharing his enormous wealth of information to inspire you to prepare these dishes at home.
• Use of fresh, top quality, especially sourced ingredients. We can cater for common dietary requirements when advised in advance.
• We provide aprons for use while you are cooking, amazing food to feast on, drinking water and of course a couple of cold beers!
• Recipes of these incredible dishes provided to take home.

When is it held?

• This course is typically held various weeknight evenings from 6:30pm and Saturday afternoons at 3:00pm
• Book this as a private party for 10-12 friends, anytime.