Kids Holiday Sweet Tarts Baking 10+ (2 hour)

Learn to make beautiful sweet tarts with Pastry Chef Mayumi in this enjoyable French Tart class.

We're excited to bring this tweaked version of our Adult Sweet Tarts class exclusively to our Teenagers during the school holidays.

Mayumi will share her secrets to making beautiful, buttery, flaky pastry from scratch.

Make six beautiful tarts in two classic and delicious flavours that will be boxed up for you to take home. Enjoy these tarts all for yourself or share them with your impressed family and friends. 

Learn these Terrific Tarts

Tart Citron Meringue . 
Made with lemon curd & meringue to finish 

Chocolat Tart 
Make this classic French Chocolate tart.  Decorate with Milk chocolate Chantilly. 

ABOUT CHEF MAYUMI

Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi create pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard.  In Australia, Mayumi has worked at “Lake House”(2 hats restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu” .