This is a fantastic, informative course suitable for all ability levels from very beginner to avid intermediate! Knife skills, breakfast, entrees, quick healthy meal, main courses and desserts! One night a week for 4 weeks, 6:30pm-8:30pm
Learn to handle a knife correctly and safely, speed up your prep time and produce even-cooking throughout a dish. Learn to chop, slice and dice like a pro in this 1.5 hour hands on Knife Skills & Safety workshop, Neutral Bay.
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals. All meals are vegetarian (*for Vegan see our plant-based class).
Refresh your meal plan with five healthy, delicious, weeknight dinner ideas: Stir-fry, Spanish rice, baked eggs, soup & curry. Great for beginners and intermediate cooks! Never be stuck for dinner ideas again.
Easy, healthy, nutritious and delicious weeknight meals. Great for busy families, couples, singles and even beginners! Learn a range of interesting meals that don't take forever to prepare and expand your go-to dinner ideas!
Learn how to cook all your Thai favourites Vegetarian style! In this hands on cooking class make Baked Curry Puffs, Larb Mushrooms & Chickpeas and Pad Kee Mao. Plenty of food to enjoy here and take-away too!
2 hour, hands-on dessert making class. 5 fabulous, easy yet impressive desserts such as Panna Cotta, Chocolate Fondant, Lemon-Passionfruit Curd, Peach Crumble Tart, Sticky Date Pudding or a flavoured Creme Brulee* (*Menu may vary)