Fancy French Classics: Duck a l’ Orange & Apple Tarte Tatin (White Menu)

France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts. 

Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party.

Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in our three course menu: 

Warm Asparagus Vinaigrette
A simple asparagus side dish that really celebrates fresh produce.

Duck a l’ Orange 
Learn the art of cooking the perfect duck breast with an amazing orange flambe sauce.

Apple Tart Tatin
Sweet apples,  perfect pastry and a dark and sticky caramel, combine to make this heavenly French dessert.

Dine as a group with your fellow participants and enjoy your restaurant worthy dishes with a glass of wine!

Please Note:

We offer three fabulous French Classics menus at Sydney Cooking School – each can be taken individually and can  be done in any order.