Spanish Paella & Tapas

Spanish cuisine is traditionally enjoyed communally with friends and family,  of course with some fantastic homemade sangria to compliment the meal!  Spanish food uses fresh and seasonal ingredients, and simple recipes to create incredible dishes that can be enjoyed as appetizers or complete meals.

Enjoy making a selection of Tapas, which are a selection of of different types of food served in smaller portions for everyone to graze upon such including Pan Con Tomate, Romesco and the flavourful Tortilla Española, a Spanish Omelette-like potato dish, with gorgeous caramelised onion and feta.

Our Chef will guide you through making your own perfect Paella, a gorgeous and flavourful traditional Spanish rice dish. In pairs create your own Mixed Paella, choosing from chicken, chorizo, calamari, prawns, salmon and mussels (or have them all!).

Once all the cooking is complete, sit down to dine with a glass of homemade sangria followed by some delicious Churros served with warm chocolate sauce for dessert.

This is a hands on Spanish cooking class where our Chef will guide you through making your own terrific Tapas and perfect Paella!

*According to Valencians, a truly authentic paella does not contain any fish or shellfish.  The rice dish, which is widely regarded as a national dish of Spain, is officially recognised as a symbol of Valencian culture. Getting its name from the Valencian word for “frying pan”, paella has been adapted by chefs across the world, with popular recipes including chicken, pork and seafood. Here at Sydney Cooking School we offer six different optional proteins to choose from to personalise your Paella* to your tastes and preferences. Enjoy some, or have them all! (*Guests work in pairs).

**Children between the ages of 10 -18 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18.