Purely Pastry 4 hour Masterclass

The perfect class for those who are seriously into pastry!

Puff pastry, shortcrust pastry, sweet pastry & choux pastry.

Learn to prepare Puff pastry for sausage rolls, pie tops, fruit galettes, apple turnover.

...Flakey pastry for pie bases, savoury tarts, quiches, pasties, cheese puffs.

...Sweet pastry for sweet tarts, palmiers, chocolate turnovers.

...Choux pastry for profiteroles, chocolate eclairs, churros, cream puffs, gougere (cheese puffs).

...Shortbread pastry for  biscuits, cheesecake base, sweet tarts bases.

With some of your shortcrust pastry you will make a savoury tart which you can enjoy for your lunch and create a chocolate ganache tart with your sweet pastry. 

What to expect during the class:

• This is a hands on and informative class where you will actively prepare your own pastry.  
• This is a 3 to 4 hour class depending on the final size of the class on the day.
• Our class sizes are always kept small, friendly and intimate so that everyone has ample space to work in a relaxed and comfortable environment.
• Aprons, drinking water and a glass of wine to enjoy with you meal are all included.
• You'll enjoy a fun, relaxed and professionally delivered learning environment where our chefs are passionate about sharing their extensive experience to inspire you to prepare these recipes at home.
• We always use fresh, top quality ingredients.
• Recipes provided to take home.
• This class is typically held Sundays at 10:00am, approximately once a month.