Seafood & Fish - Perfect Seafood Dishes

It is recommended we eat seafood 2-3 times per week but how do you keep things interesting? 

We're not all experts at preparing exquisite seafood dishes but our chefs are!  

During this class learn a range of  delicious dishes and expand your go-to weekly dinner ideas and meals to impress.  Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, you will also learn top tips and tricks from our expert chefs for creative cooking as well as how to choose and cook with fresh, local produce.

Allow our experienced and creative chefs to share with you some of their wonderful go-to, delectable, mouth-watering recipes during this hands-on class. Whether it is a casual meal you are looking to prepare or a dish fit for a fancy dinner, you'll learn the tips and techniques to preparing perfect seafood every time. The chefs will share with you their valuable knowledge and skills that will allow your to build on and get creative with at home, over and over again.

Learn 3-5* seafood meals suitable for dinner or entertaining (*amount if dishes depends on complexity and cooking time) using a selection of different fish and crustacean. The types of dishes you will be cooking depend on the freshest ingredients available, with the menu changing from class to class ensuring you can come back again to try new dishes.

Some dishes we may prepare:

Amuse Bouche of Crab Meat Omelette
Fresh Salmon or Kingfish Ceviche
Grilled Baby Octopus with apple harissa
Trout, creme fraiche & dill dip
Squid, Chorizo & Caramelised onion
Grilled king prawns with black pepper sauce 
Baked Cured Salmon
Atlantic Salmon with lemon burr blanc and wilted spinach
Maldives Barramundi Curry
Seared Japanese Scallops
Mild Prawn & Snapper Bouillabaisse
Mussels Provencale with cream, garlic and parsley

Enjoy the hands-on Sydney Cooking School experience

We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our start of the art, comfortable and fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions through out the class. Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen.  Using only the freshest of ingredients, cook at your own meals at cooking stations working in pairs. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.