Blue Zone Diets & Japanese Cuisine

Your Presenters

Katie Ridgeway is a qualified and professional chef with extensive experiencing in running entertaining cooking lessons. Katie has worked at some of Sydney’s best restaurants including The Grounds Alexandria, Chin Chin, Fred’s Paddington, and 10 William Street. She is now a private chef with her own business called Sage with Katie. www.sagewithkatie.com

Edwina Ekins is qualified clinical nutritionist with a Master’s Degree in Nutritional Science and a competitive athlete with a special interest in Youth sport. Edwina currently works with individuals 1:1 in her clinic, with sporting teams and clubs and in schools educating and empowering teens to understand and embrace nutrition to maximise energy and performance for their sport or area of interest. 

Visit Nutrition 4 Performance www.nutrition4performance.com.au

Together this powerhouse team will make sure you walk away with a new appreciation for cooking and eating for health and performance.

You will learn about the following

• What are the Blue Zones?
• What do people in Blue Zones eat?
• Learn what foods to add to your diet to improve health and longevity.
• Cook a delicious and healthy Japanese dish.

Details

Date: Sunday 10th November 2024

Arrive: 10:00am for 10:15am class start.

(There is a cafe at the front of the school, please wait out the front and a staff member will greet you and check you in. You have time to purchase a coffee/drink if you wish - please note cafe seating is only for cafe customers, thank you).

Duration: 3 Hours, concludes 1:15pm.

Location: Sydney Cooking School, 73 Military Rd, Neutral Bay

Walking distance from Watson Street bus stop opposite Coles and Big Bear Centre 

RSVP: PURCHASE A TICKET TO SECURE YOUR PLACE. SPOTS ARE LIMITED TO 16 ONLY IN EACH CLASS

COST: $160 per head.

Any questions please email: edwina@nutrition4performance.com.au PH: 0410422981