Timeless Tarts from Scratch with Sarah

Step into the world of classic French patisserie and discover the art of the perfect tart.

Guided by French pastry chef Sarah, you’ll create four timeless favourites completely from scratch: a silky Lemon Meringue Tart, rich Chocolate Ganache Tart, vibrant seasonal Fruit Tart, and a beautifully balanced Pear & Frangipane Tart.

Throughout this hands-on workshop, you’ll learn the true architecture behind exceptional tarts — from buttery pastry bases to smooth pastry cream, zesty lemon curd, glossy ganache, delicate frangipane, airy meringue, and perfectly poached fruit. More than just following recipes, Sarah will share her professional techniques and clever shortcuts, giving you the confidence to adapt these elements and create your own signature tarts at home.

With a thoughtful balance of demonstration and hands-on guidance, this intimate class is designed to be both inspiring and approachable — whether you’re refining your skills or discovering pastry for the first time.

What to expect:

• A 3-hour hands-on workshop
• Create four different classic French tarts from scratch
• Learn essential pastry techniques and foundational elements
• Small class size for a more personalised experience

About Chef Sarah

Sarah is a French pastry chef who brings both expertise and warmth to the kitchen. Having spent several years at the Four Seasons Sydney, she has led engaging pastry masterclasses for all ages — and is passionate about making classic French techniques accessible, enjoyable, and beautifully achievable at home.