Spanish Paella & Tapas
Learn to make a variety of delicious tapas dishes. Create your own Mixed Paella, choosing from chicken, chorizo, calamari, prawns, salmon and mussels or have them all! We serve Churros to finish and of course a glass of house made sangria!
- 기간: 120 분 (대략)
AMERICAN BBQ: smokey brisket, sticky ribs & pulled pork
Create your own American BBQ feast at home on your own home BBQ including beef brisket and sticky pork ribs using homemade rubs and marinades. A great introduction to the methods, tips and techniques.
- 기간: 150 분 (대략)
Great Australian BBQ Spread!
Perfect Australian barbecue feast fit for entertaining or family dinners alike. Enjoy inspiring flavours and recipes for grilled beef, whole fish, prawns, chicken & fabulous accompaniments such as roasted corn, flatbreads & babaganoush.
- 기간: 150 분 (대략)
Curry Creations
Get creative with flavourful and aromatic curries from around the world. Learn to make Sri Lankan Fish Curry, Thai Chicken Curry & Indian Lentil Curry from scratch in this hands on class. Approx. 2 hours. Enjoy some here and take some home!
- 기간: 120 분 (대략)
DIY Dumplings & Gyoza
Learn the art of making your own beautiful Japanese dumplings & gyoza in this hands on class. You will learn to make your own dumpling dough which we will then fill with 3 different fillings and well as dipping sauces.
- 기간: 150 분 (대략)
Introduction to French Classics: Three Course Blue Menu
An introduction to fine French cooking, the perfect 3 course meal, impressive yet easy to recreate! Three exquisite French classics: Twice baked cheese soufflé, Carré d’agneau a la Provençale (Lamb Provencal) and Warm Chocolate Fondant.
- 기간: 120 분 (대략)
Fancy French Classics: Duck a l’ Orange & Apple Tarte Tatin (White Menu)
Three classic French favourites: Duck a l’ Orange with Asparagus Vinaigrette and the delightfully luscious Apple Tarte Tatin. Hands on, delicious and enjoyed with wine!
- 기간: 120 분 (대략)
Fabulous French Cuisine: Red Menu
A new and exciting three course French menu consisting of Moules Marinieres (mussels in white wine cream sauce), Coq Au Vin (slow cooked chicken) and Creme Brûlée. Hands-on cooking class served with wine.
- 기간: 120 분 (대략)
Japanese Street Food
Be taken on a journey through the sizzling streets of Japan! Learn to make popular Japanese dishes such as Okonomiyaki which are a delightful savoury pancakes, Kushi Katsu deep fried skewers, Yakitori chicken & DIY Teriyaki Sauce.
- 기간: 150 분 (대략)
Mexican Tacos & Margaritas!
Taste the difference of making your own authentic tacos from scratch! Roll and press your own masa flour corn tortillas, make fresh fish ceviche, blackened Arrachera (skirt steak), your own homemade salsas bursting with flavour and more!
- 기간: 120 분 (대략)
Mexican & Margaritas
Fun and fresh Mexican spread fit for a fabulous fiesta! Pulled Pork Empanadas, Corn Tortillas, Tomatillo salsa with avocado, Drunken Chicken, Mexican Rice Pilaf with a fresh fruit margarita to enjoy with your meal! Hands-on cooking class.
- 기간: 120 분 (대략)
Middle Eastern Banquet
Enjoy the interesting cuisine of the various countries that make up the Middle East with dishes from Kuwait, Oman, Qatar, Saudi Arabia, Iraq and the UAE. During this 2.5 hour hands-on cooking class, learn a range of fragrant, unique dishes.
- 기간: 150 분 (대략)
Perfect Pasta & Gnocchi
Learn to make your own fresh pasta from scratch, plus gnocchi, pumpkin ravioli & fresh tortellini. Roll and cut your freshly made pasta into taglietelle or angel hair . Plenty to eat and enough for you to take home. Includes wine.
- 기간: 120 분 (대략)
Tastes of Tuscany: Chicken Saltimbocca, Eggplant mozzarella stack, Zucchini Focaccia & Tiramisu
Enjoy the Tastes of Tuscany! Learn to cook traditional Tuscan dishes such as Chicken Saltimbocca, Eggplant and mozzarella stack, Zucchini Focaccia, Marinated asparagus & delicious Tiramisu! Cook then sit down to dine with vino!
- 기간: 120 분 (대략)
Easy Thai Home Cooking: Massamun Curry, Pad Thai & Thai Beef Salad
Learn the basics of cooking all your Thai favourites in this interactive cooking class! Make Massaman Curry, Pad Thai with Prawns and Thai Beef Salad! Plenty of food to enjoy here and take-away too! Great for beginners
- 기간: 120 분 (대략)
Vegan & Vegetarian Thai Cooking: Curry Puffs, Larb & Noodles
Learn how to cook all your Thai favourites Vegetarian style! In this hands on cooking class make Baked Curry Puffs, Larb Mushrooms & Chickpeas and Pad Kee Mao. Plenty of food to enjoy here and take-away too!
- 기간: 120 분 (대략)
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