Three Regions Chinese Banquet

Discover the Flavours of China

Embark on a culinary journey through three of China's most celebrated food regions and discover the unique ingredients, techniques and traditions that define each cuisine.

In this hands-on class, you'll explore the bold, spicy comfort food of Sichuan, the refined and delicately balanced flavours of Guangdong (Canton), and the vibrant, internationally influenced dishes of Shanghai. Along the way, you'll learn the cultural stories behind each dish while mastering techniques you can easily recreate at home.

On the Menu

Mapo Tofu (Sichuan)
A beloved comfort-food classic featuring silky tofu in a rich, savoury sauce with the signature tongue-tingling warmth of Sichuan peppercorns. Perfect served with steamed rice.

Shanghai Sticky Five Spice Chicken (Shanghai)
Sweet, savoury and irresistibly fragrant, this quick and versatile chicken dish is packed with flavour and destined to become a weeknight favourite.

Ginger & Shallot Steamed Fish (Guangdong)
A centrepiece dish often served during celebrations and family gatherings. Learn how simple ingredients and gentle cooking techniques create beautifully balanced flavours and textures.

**This menu is completely Gluten Free

What to Expect

• A fully hands-on cooking experience
• Learn authentic regional cooking techniques and flavour profiles
• Gain confidence working with traditional Chinese ingredients
• Enjoy your banquet together at the end of the class
• Take home recipes to recreate the dishes for family and friends

Whether you're new to Chinese cooking or looking to expand your repertoire, this class offers a delicious introduction to the incredible diversity of one of the world's great culinary traditions.

About the Chef

Chris grew up in a food focused Chinese household and has been cooking for decades. After initial training with Swissotel, Chris has cooked for restaurants, charities, ships' crews, and bars and restaurants in Australia, Europe, and Asia. Chris is focused on a fun kitchen experience where participants learn practical techniques to broaden their home cooking horizons.