Sassy Seafood - Perfect Seafood Dishes
- Duration: 120 Minutes (approx.)
- Product code: SEAFOOD-2
It is recommended we eat seafood 2-3 times per week but how do you keep things interesting?
We're not all experts at preparing exquisite seafood dishes but our chefs are! Allow our experienced and creative chefs to share with you some of their wonderful go-to, delectable, mouth-watering recipes during this hands-on class.
Learn 3 seafood meals suitable for dinner or entertaining!
During this class learn a range of delicious dishes and expand your go-to weekly dinner ideas and meals to impress. Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, you will also learn top tips and tricks from our expert chefs for creative cooking as well as how to choose and cook with fresh, local produce.
The cooking class typically covers three dishes, using a selection of different seafood and vegetables. The types of dishes you will be cooking all depend on the freshest ingredients available, ensuring you can come back again to try new dishes.
Some dishes we may prepare:
Amuse Bouche of Crab Meat Omelette
Fresh Fish Ceviche
Squid, Chorizo & Caramelised onion
Grilled king prawns with black pepper sauce
Baked Cured Salmon
Foolproof Oven Baked Salmon Fillet
Crispy Skinned Barramundi
Seared Japanese Scallops
Mild Prawn & Snapper Bouillabaisse
Mussels Provencale with cream, garlic and parsley
Enjoy the hands-on Sydney Cooking School experience
We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our start of the art, comfortable and fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions through out the class. Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen. Using only the freshest of ingredients, cook at your own meals at cooking stations working in pairs. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.