Festive Desserts Class: Christmas themed cake & Dessert!

3 Hour Christmas Cake Workshop

Learn to make a beautiful traditional Christmas Yule log Cake with Pastry Chef Mayumi in this enjoyable hands on class. 

A Yule log is a traditional French dessert served at Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade.

In addition to the cake an impressive festive dessert to wow your guests at this year's Christmas gatherings.

Make these incredible creations step by step as led by Mayumi and take home both exquisite cakes to impress and celebrate with Family & Friends.

Enjoy this class individually or with friends and meet more friendly faces while you enjoy making beautiful creations with Mayumi.

**This class will run for one session and one session only, so don't miss out!

About Chef Mayumi

Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi create pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. 

She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard.  In Australia, Mayumi has worked at “Lake House”(2 hat restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion, Balmoral Beach Mosman”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu” .

Now she joins us at Sydney Cooking School to share her love and enjoyment of making these beautiful pastries with you.

What to expect during this delicious class

• This is a hands on and interactive baking class where you will actively prepare, step by step, each of the cakes, with expert instruction provided by Mayumi.
• Take home both your stunning cakes to impress and share with family and friends (or enjoy them all to yourself!)
• Enjoy the Sydney Cooking School experience of small group sizes, friendly & experienced chefs and a fun & professional learning environment!
• We provide aprons for use while you are cooking, drinking water and of course recipes to take home.
• This is a 3 hour workshop.