Tastes of Tuscany: Chicken Saltimbocca, Eggplant mozzarella stack, Zucchini Focaccia & Tiramisu

Enjoy this delicious hands-on cooking class preparing a casual family feast!

Tuscan food is about simple meals that are inexpensive, using the best of fresh produce and can easily be made in large amounts for the whole family to enjoy.  Although the food may be simple, it is rich in flavor, very hearty and quite filling.  

A menu fit for a fabulous family spread!

Chicken Saltimbocca

This rustic dish uses simple ingredients to their very best. 

Melanzane

Eggplant and mozzarella stack

Zucchini Focaccia

Yeasted Italian flatbread

Marinated asparagus

Tiramisu

Coffee-flavoured dessert made of savoiardi dipped in coffee layered with mascarpone cheese and cocoa

*Please note: Menu may change slightly at any time due to supplier availability..

What you'll enjoy during this cooking class:

• This is a hands on and informative class where you will actively prepare the above dishes, have a great time doing so and also gain lots of valuable cooking tips along the way from our experienced and personable chef. 
• This is a 2 hour class depending on the size of the class.
• Our class sizes are kept small and intimate to allow you to get the most out of the class with our friendly & experienced chefs.
• Feel free and welcome to ask our approachable chefs any cooking queries you may have!
• Enjoy our brightly painted kitchens with state of the art domestic appliances and equipment.
• We provide aprons for use while you are cooking, top quality ingredients to produce delicious food, chilled drinking water and a glass of wine to enjoy with your meal.
• Enjoy our fun, relaxed and professionally delivered learning environment. Our chefs are passionate about sharing their wealth of experience and information to inspire you to prepare these dishes at home.
• We can cater for common dietary requirements when advised in advance. Please notify us at the time of booking if you have any allergies or intolerances that we need to cater for.
• The learning experience is hands on and interactive and recipes will be provided at the end of the class to take home.
• This 2 hour class and dining experience is typically held various weeknight evenings from 6:30pm and weekends at 10:30am or 3:00pm throughout the year for up to 10-14 guests. 
• If you would like to book this class exclusively for a private event for your friends and family, please drop us an email or phone us anytime. We also allow BYO (beer, wine and soft drinks) when booking a private classes.
• Children between the ages of 10 -17 are eligible to attend provided they are booked in together with a participating Parent/Guardian over the age of 18 at a ratio of 1:1.