Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals. All meals are vegetarian (*for Vegan see our plant-based class).
Do you struggle to keep weeknight dinners interesting but don't want to spend forever prepping and cooking? We'll teach you a range of delicious meals that are quick and easy to prepare and taste delicious! Expand your go-to dinner ideas!
Learn how to cook all your Thai favourites Vegetarian style! In this hands on cooking class make Baked Curry Puffs, Larb Mushrooms & Chickpeas and Pad Kee Mao. Plenty of food to enjoy here and take-away too!
A plant-based diet is an excellent way to eat for improved health and wellbeing. Thinking of moving to a vegan diet and need some inspiration? Join Chef Darrin as he shares his favourite dishes and hacks for a plant-based diet.
Learn to cook seafood dishes which are lively, bold and full of flavour, with crab meat, half shell scallops, barramundi, salmon, king prawns, squid, mussels and more! Perfect for weeknight dinners or your next dinner party!
Taste the difference of making your own authentic tacos from scratch! Roll and press your own masa flour corn tortillas, make fresh fish ceviche, blackened Arrachera (skirt steak), your own homemade salsas bursting with flavour and more!
Get creative with flavourful and aromatic curries from around the world. Learn to make Sri Lankan Fish Curry, Thai Chicken Curry & Indian Lentil Curry from scratch in this hands on class. Approx. 2 hours. Enjoy some here and take some home!
Enjoy the interesting cuisine of the various countries that make up the Middle East with dishes from Kuwait, Oman, Qatar, Saudi Arabia, Iraq and the UAE. During this 2.5 hour hands-on cooking class, learn a range of fragrant, unique dishes.
A very special spectacular seafood degustation with wine. During this relaxing class learn unique yet easy to recreate recipes for making impressive dishes at home with scallops, oysters, salmon, barramundi, prawns, whole fish & more!
Fun and fresh Mexican spread fit for a fabulous fiesta! Pulled Pork Empanadas, Corn Tortillas, Tomatillo salsa with avocado, Drunken Chicken, Mexican Rice Pilaf with a fresh fruit margarita to enjoy with your meal! Hands-on cooking class.
Learn to make a variety of delicious tapas dishes. Create your own Mixed Paella, choosing from chicken, chorizo, calamari, prawns, salmon and mussels or have them all! We serve Churros to finish and of course a glass of house made sangria!
Be taken on a journey through the sizzling streets of Japan! Learn to make popular Japanese dishes such as Okonomiyaki which are a delightful savoury pancakes, Kushi Katsu deep fried skewers, Yakitori chicken & DIY Teriyaki Sauce.
Refresh your meal plan with five 'go-to' dinner ideas covering all the basics: Stir-fry, Spanish rice, baked eggs, soup & curry. Great for beginners and intermediate cooks! Never be stuck for dinner ideas again.
Join Katie the Chef and Edwina the Nutritionist for an informative lesson in Heart Health and South East Asian Cuisine. Sunday 9th March 2025, 10:15am.